Black Tahini

This Black Tahini is made purely from premium black sesame seeds and should not be confused with dark tahini, which is toasted white sesame seeds. Naturally black in colour and rich in flavour, the slow roast and double grind adds a deep and nutty aroma with a smooth, glossy finish and minimal oil separation. Tahini is an ingredient that perfectly bridges the gap between sweet and savoury and is the perfect addition to pancakes, toast and waffles for breakfast; dips, wraps and salads for lunch or; for a striking contrast to ice creams and pastries (at any time!).

Usages:

• Drizzle on top of dips, hummus, baba ganoush

• Dress roasted vegetables, especially cauliflower shawarma

• Use as a base for dressings in grain salads

• Drizzle over halloumi, with a dash of honey

• Use for sweet baking