Black Herbes de Provence Olives

Black Douce Olives with Provençal Herbs

Storage Condition: Chilled
Size: 3kg
£36.17
In stock

The only true black, naturally ripened olive available. These Douce olives are dry cured in sea salt and have been sourced from the same family-run farm just outside Marrakesh since 1995. These Olives purport a peppery, slightly salty and unique flavour, in a simple mix that has its origins in the Arles market run by Monsieur Soler where George and Adam first got their olives.

Carbohydrates 1.6
Energy 1318.4(kj)/320.6(kcal)
Fat 33
of which Saturates 3.9
of which Sugars 0.9
Fibre 5.8
Protein 1.4
Salt 4

Black Olives (contain Salt) Sunflower Oil, Herbes de Provence (Rosemary, Marjoram, Parsley, Basil, Kibbled Bay Leaf, Thyme, Oregano, Sage).

Keep refrigerated, once opened, keep refrigerated and consume within two weeks.
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