Black Herbs de Provence Olives

Black Douce Olives with Provencal Herbs

Storage Condition: Chilled
Size: 3kg
In stock
The only true black, naturally ripened olive available. These Douce olives are dry cured in sea salt and have been sourced from the same family-run farm just outside Marrakesh since 1995. These Olives purport a peppery, slightly salty and unique flavour, in a simple mix that has its origins in the Arles market run by Monsoir Soler where George and Adam first got their olives.
Carbohydrates 1.6
Energy 1318.4(kj)/320.6(kcal)
Fat 33
of which Saturates 3.9
of which Sugars 0.9
Fibre 5.8
Protein 1.4
Salt 4
Black olives (contain salt) Sunflower Oil Herbes de Provence ( Rosemary, Marjoram, Parsley, Basil, Kibbled Bay leaf, Thyme, Oregano, Sage.)
Keep refrigerated, once opened, keep refrigerated and consume within two weeks.
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