Black Herbes de Provence Olives
Black Douce Olives with Provençal Herbs
Storage condition: chilled
Storage condition: chilled
Size: 3kg
£36.17
Out of stock
The only true black, naturally ripened olive available. These Douce olives are dry cured in sea salt and have been sourced from the same family-run farm just outside Marrakesh since 1995. These Olives purport a peppery, slightly salty and unique flavour, in a simple mix that has its origins in the Arles market run by Monsieur Soler where George and Adam first got their olives.
Storage Condition: Chilled
NB. This product contains stones.
| Carbohydrates | 1.6 |
|---|---|
| Energy | 1318.4(kj)/320.6(kcal) |
| Fat | 33 |
| of which Saturates | 3.9 |
| of which Sugars | 0.9 |
| Fibre | 5.8 |
| Protein | 1.4 |
| Salt | 4 |
Black Olives (contain Salt) Sunflower Oil, Herbes de Provence (Rosemary, Marjoram, Parsley, Basil, Kibbled Bay Leaf, Thyme, Oregano, Sage).
Keep refrigerated, once opened, keep refrigerated and consume within two weeks.
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