Bella di Cerignola

Extremely large green table olives from the region of Puglia in south-eastern Italy, where they are known as the "Barilotto" (barrel or Firkin). Outside of Italy, we call them Bella di Cerignola, after the Puglian town. The ample flesh is firm and juicy, while the flavour is noticeably mild and pleasant, with the olive’s large size making for a generous eating experience. Try gently frying in olive oil with a sprig of rosemary, a little lemon zest and whole garlic cloves, then allow them to cool a little before serving.

Bella di Cerignola Appearance: Oval, Lightish green and really large (can also be cured black)

Texture: Firm and meaty

From: The province of Foggia, Puglia, Southern Italy

Cultivar: Bella Di Cerignola

Uses: Table

Taste: Mild, buttery and crisp, Bella di Cerignola are sometimes thought of as a ‘Beginners Olive’

Pairs: Salami, prosciutto, cured meats, Parmigiano-Reggiano

Did you know? An olive with many nicknames: it’s known various as ‘Spanola’(Spanish) Prugne (Prune) or Barilotto (keg, firkin or ‘podgy person’)

NB. This olive mix contains stones.

Storage: Chilled

Please note: 350g pot best before 15/4/21