Baby Violetto Artichokes in Oil

Baby Violetto artichokes from Puglia, Sardinia and Sicily dressed in oil and lightly seasoned with garlic and parsley

Storage condition: chilled
Size: 1.9kg
£35.55
In stock

Small, tender, whole italian artichokes in the simplest of marinades to allow you to use in whatever dish you wish.

Usages:

  • Place in breadcrumb and deep fry
  • Wrap in prosciutto or san daniel ham and bake
  • Form part of a salad
Energy 375kj/91kcal
Fat 6.7g
of which Saturates 0.9g
Carbohydrates 2.4g
of which Sugars 1.1g
Fibre 5g
Protein 2.7g
Salt 2g
Artichokes (contains Salt, traces of Wine Vinegar, Citric Acid and Ascorbic Acid) (63%), Sunflower Oil (37%), Vegetable Bouillon (Sea Salt, Rice Flour, Sugar, Yeast Extract, Dried Onion, Dried Carrot, Dried Leek, Sunflower Oil, Ground Turmeric, Rubbed Parsley) (<5%), Dried Parsley (<5%), Dried Garlic (<5%).
KEEP REFRIGERATED. KEEP UNDER OIL AND CONSUMER WITHIN 7 DAYS ONCE OPENED.
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