15 Ways to use Courgette and Aubergine Mezze
Smokey aubergine blended with garlic, paprika and a touch of parsley that works well in any turkish mezze.
|of which Saturates||1.6g|
|of which Sugars||1.5g|
Aubergines (84%), Sunflower Oil, Salt, Garlic, Paprika, Dried Parsley, Black Pepper. Acidity Regulator: Citric Acid.