Aubergine, garlic and paprika in a subtle paste that works well in a mezze or as a spread
Smokey aubergine blended with garlic, paprika and a touch of parsley that works well in any turkish mezze.
- Use on an antipasti board
- Dollop onto salads for a mellow, roasted flavour
- Spread onto a ciabatta
- Stir into a risotto
- Mix with yoghurt as a companion to lamb
|of which Saturates||1.6g|
|of which Sugars||1.5g|
Aubergines (84%), Sunflower Oil, Salt, Garlic, Paprika, Dried Parsley, Black Pepper. Acidity Regulator: Citric Acid.
Once opened keep refrigerated and consume within 2 weeks.
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