Aubergine Mezze

Aubergine, garlic and paprika in a subtle paste that works well in a mezze or as a spread
In stock

Smokey aubergine blended with garlic, paprika and a touch of parsley that works well in any turkish mezze.


  • Use on an antipasti board
  • Dollop onto salads for a mellow, roasted flavour
  • Spread onto a ciabatta
  • Stir into a risotto
  • Mix with yoghurt as a companion to lamb
Energy 568(kj)/138(kcal)
Fat 13.4g
of which Saturates 1.6g
Carbohydrates 2.9g
of which Sugars 1.5g
Fibre 1g
Protein 0.6g
Salt 1.3g

Aubergines (84%), Sunflower Oil, Salt, Garlic, Paprika, Dried Parsley, Black Pepper. Acidity Regulator: Citric Acid.

Once opened keep refrigerated and consume within 2 weeks.
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