Aubergine and Parmesan Pesto

Smokey Mediterranean aubergines with tomato, Parmigiano Reggiano PDO and basil
£2.85
In stock

This thick and creamy Aubergine and Parmesan pesto is packed with flavour. Smokey aubergines and PDO Parmesan with a background of rich tomato create a rich and indulgent taste that keeps on going.

Usages:

  • As a topping for a bruschetta
  • Stuff inside a chicken breast, coat with breadcrumbs and roast
  • Add to the end of a slow cooked lamb dish
  • As a warm dressing for boiled green beans or warm chick peas and roasted tomatoes
  • As a layer of a lasagne, or added to the minced beef for extra richness
Energy 1130 kJ / 314 kcal
Fat 27g
of which Saturates 4.5g
Carbohydrates 3.9g
of which Sugars 3.1g
Fibre 2.1g
Protein 4.2g
Salt 2.2g

Aubergines, sunflower oil, Roasted Aubergine (aubergine, salt, acidity regulator: citric acid), tomato puree, Parmigianno Reggiano PDO (cow's milk, salt, bovine rennet), garlic puree, sea salt,, basil paste (basil, sunflower oil, salt, antioxidant:ascorbic acid), oregano.

 

Once opened keep refrigerated for up to 2 weeks.
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