Aubergine and Parmesan Pesto
This thick and creamy Aubergine and Parmesan pesto is packed with flavour. Smokey aubergines and PDO Parmesan with a background of rich tomato create a rich and indulgent taste that keeps on going.
- As a topping for a bruschetta
- Stuff inside a chicken breast, coat with breadcrumbs and roast
- Add to the end of a slow cooked lamb dish
- As a warm dressing for boiled green beans or warm chick peas and roasted tomatoes
- As a layer of a lasagne, or added to the minced beef for extra richness
|Energy||1130 kJ / 314 kcal|
|of which Saturates||4.5g|
|of which Sugars||3.1g|
Aubergines, sunflower oil, Roasted Aubergine (aubergine, salt, acidity regulator: citric acid), tomato puree, Parmigianno Reggiano PDO (cow's milk, salt, bovine rennet), garlic puree, sea salt,, basil paste (basil, sunflower oil, salt, antioxidant:ascorbic acid), oregano.