Aubergine and Parmesan Pesto

Smokey Mediterranean aubergines with tomato, Parmigiano Reggiano PDO and basil
In stock

This thick and creamy Aubergine and Parmesan pesto is packed with flavour. Smokey aubergines and PDO Parmesan with a background of rich tomato create a rich and indulgent taste that keeps on going.


  • As a topping for a bruschetta
  • Stuff inside a chicken breast, coat with breadcrumbs and roast
  • Add to the end of a slow cooked lamb dish
  • As a warm dressing for boiled green beans or warm chick peas and roasted tomatoes
  • As a layer of a lasagne, or added to the minced beef for extra richness
Energy 1130 kJ / 314 kcal
Fat 27g
of which Saturates 4.5g
Carbohydrates 3.9g
of which Sugars 3.1g
Fibre 2.1g
Protein 4.2g
Salt 2.2g

Aubergines, sunflower oil, Roasted Aubergine (aubergine, salt, acidity regulator: citric acid), tomato puree, Parmigianno Reggiano PDO (cow's milk, salt, bovine rennet), garlic puree, sea salt,, basil paste (basil, sunflower oil, salt, antioxidant:ascorbic acid), oregano.


Once opened keep refrigerated for up to 2 weeks.
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