Artichoke Pesto
Great alternative to hummus or mix with crème fraîche to make a delicate dressing for salmon.
Chilled Product
Chilled Product
Size: 1kg
£17.15
In stock
Italian Puglian artichokes crushed with herbs, hard cheese and pine kernels. Fresh and bright, with a zip coming from the pronounced mint flavour. A great alternative to hummus or mix with crème fraîche to make a delicate dressing for salmon - or simply use anywhere you would use basil pesto.
Proud winner of two Great Taste stars from the Guild of Fine Foods.
| Energy | 1596kJ/387kcal |
|---|---|
| Fat | 39.5g |
| of which Saturates | 6g |
| Carbohydrates | 3.7g |
| of which Sugars | 0.6g |
| Fibre | 0.9g |
| Protein | 3.8g |
| Salt | 2.5g |
Artichoke hearts ( contains salt and traced of citric acid, vinegar, antioxident: ascorbic acid), Extra Virgin Olive Oil, sunflower oil, vegetarian medium fat hard cheese (cow's MILK , salt), salt, garlic puree, acidity regulator: citric acid, vegetable bouillon (sea salt, rice flour, sugar, yeast extract, dried onion, dried carrot, dried leek, sunflower oil, ground turmeric, rubbed parsley), dried herbs (mint, basil, parsley)
ARRIVES IN A RESEALABLE 1L POT
KEEP REFRIGERATED.
ONCE OPENED, USE CLEAN SPOONS FOR EACH USE AND CONSUME WITHIN 7 DAYS.
KEEP REFRIGERATED.
ONCE OPENED, USE CLEAN SPOONS FOR EACH USE AND CONSUME WITHIN 7 DAYS.
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