Italian Puglian artichokes crushed with herbs, hard cheese and pine kernels. Fresh and bright, with a zip coming from the pronounced mint flavour. Great alternative to hummus or mix with crème fraiche to make a delicate dressing for salmon - or simply use anywhere you’d use basil pesto.
Proud winner of two Great Taste stars from the Guild of Fine Foods.
artichokes (56%), extra virgin olive oil, sunflower oil, medium fat hard cheese (MILK), pine kernels, salt, garlic puree, herbs, vegetable bouillon, wine vinegar, acidity regulator: citric acid.
ARRIVES IN A RESEALABLE 1L POT
ONCE OPENED, USE CLEAN SPOONS FOR EACH USE AND CONSUME WITHIN 7 DAYS.