Italian Puglian artichokes crushed with herbs, hard cheese and pine kernels. Fresh and bright, with a zip coming from the pronounced mint flavour. Great alternative to hummus or mix with crème fraiche to make a delicate dressing for salmon - or simply use anywhere you’d use basil pesto.
Proud winner of two Great Taste stars from the Guild of Fine Foods.
Artichoke hearts ( contains salt and traced of citric acid, vinegar, antioxident: ascorbic acid), Extra Virgin Olive Oil, sunflower oil, vegetarian medium fat hard cheese (cow's MILK , salt), salt, garlic puree, acidity regulator: citric acid, vegetable bouillon (sea salt, rice flour, sugar, yeast extract, dried onion, dried carrot, dried leek, sunflower oil, ground turmeric, rubbed parsley), dried herbs (mint, basil, parsley)
ARRIVES IN A RESEALABLE 1L POT
ONCE OPENED, USE CLEAN SPOONS FOR EACH USE AND CONSUME WITHIN 7 DAYS.