Arborio Risotto Rice

Winner of a Great Taste Star 2018, the Arborio Risotto Rice rice is noted for its ability to absorb flavour and produce a beautiful creamy texture.
£3.90
In stock

Named after the Piedmont town of Arborio in Northern Italy, Arborio rice originated in 1946 as a Japonica cultivar from the Vialone variety. It is noted for its ability to absorb flavour and produce a creamy texture due to it's high amylose (starch) content.

 

Usages:

  • Use in any Risotto Rice

Storage Condition: Ambient

Energy 1504(KJ)/354(KCAL)
Fat 0.4g
of which Saturates 0.1g
Carbohydrates 80.4g
of which Sugars 0.2g
Fibre 1g
Protein 6.7g
Salt 0.0g
Write Your Own Review