Antipasti
There’s no simpler way to bring instant colour, flavour and texture to your table than our ready-to-eat antipasti from across the Mediterranean and Middle East.
Spread Black Olive or Roast Pepper Tapenade onto bruschetta with creamy goat’s cheese or ricotta, or pair Ezme Mezze with yoghurt and flatbread as part of a mezze spread. Serve our Apple Borettane Onions with mature British cheeses or pork pie, or Cornichons alongside rich patés and terrines.
To elevate a classic Italian antipasto board of salami, prosciutto and cheeses, add delicately dressed Grilled Aubergines, grown in small batches in southern Italy, sweet Balsamic Borettane Onions or Balsamic Semi-Dried Tomatoes.
Sub Categories
Ezme Mezze
Try our new Ezme Mezze, packed full of Turkish sun-dried tomatoes, peppers and pomegranite molasses for a rich and tangy flavour. Usages:Use on simple lunch dishes like bruschettaAdd a spicy, tangy yet sweet flavour to grains, dressings, or bread...
Preserved Beldi Lemons
Our small, fine-skinned, preserved lemons bring a beautiful fragrance to a wide variety of dishes. Our Beldi Lemons are hand sorted and graded for size and quality. They are then hand packed to ensure that the fruit does not bruise and retains its...
Balsamic Sun-Dried Tomato Paste
Now part of the Flavour Hacks! Blended sun-dried tomatoes with Balsamic Vinegar of Modena IGP. With a natural sweetness, this paste is great for canapes or to add depth of flavour to tomato sauces. Intense tomato flavours with a pleasant coarse texture,...
Balsamic Semi-Dried Tomatoes
These tomatoes are fully ripened on the vine and slow roasted with oregano to bring out their inherent sweetness. Spraying tomatoes with Balsamico de Modena before the drying process imbues the fruit with a sweet and sour tang. Rotating them during...
Black Olive Tapenade
Naturally Black Beldi olives crushed with capers and a little garlic Intense, liquorice hints from the tree-ripened olives are balanced by the capers, garlic sundried-tomatoes and are umami rich. Usages: 1.Add a spoonful to a tuna and green...
Roasted Pepper Tapenade
The blend of grilled red peppers, tomato and garlic, adds a vibrant burst of colour and flavour to a dish, and is a wonderfully versatile tapenade.Usages:Use as a dip with cruditésStir through couscous with roasted vegetablesTopping for...
Aubergine Mezze
Smokey aubergine blended with garlic, paprika and a touch of parsley that works well in any turkish mezze.Usages:Use on an antipasti boardDollop onto salads for a mellow, roasted flavourSpread onto a ciabattaStir into a risottoMix with yoghurt as a...
Blushing Beets
Blushing Beets is a blend of beetroot and sweet paprika with a hint of fresh mint. It’s great when mixed into cream cheese as a dip or as a dressing for feta cheese and cherry tomato salad with baby gem lettuce.
