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Spanish Cuisine

Spanish Vinegars

Single varietal vinegars with distinctive personalities. Why not try the Charonnay Vinegar, made in Catalonia from locally grown Chardonnay grapes, or the Sherry Vinegar, which is aged in American Oak Barrels for 10 years

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  • Riesling Agridulce

    Riesling Agridulce

    a vinegar made from sweet wine, aged in oak Barrels. Perfect for dressings, pickling and gravies

  • Oporto Agridulce

    Oporto Agridulce

    An Agridulce with bold notes of dried fruit, especially raisin.

  • Apple Vinegar

    Apple Vinegar

    Tart and fruity apple vinegar great for using in an apple cider vinegar dressing or try making apple coleslaw to serve with big juicy pork chops.

  • Vermouth Vinegar

    Vermouth Vinegar

    Made in Catalonia, this aromatic and elegant vinegar is a perfect addition to marinades and dressings.

  • Merlot Vinegar

    Merlot Vinegar

    Single varietal premium red wine vinegar, which is blended with grape juice for a bolder flavour

  • Gran Reserva Sherry Vinegar

    Gran Reserva Sherry Vinegar

    Aged for at least 10 years in American oak Barrels.

  • Moscatel Vinegar

    Moscatel Vinegar

    The 'dessert wine vinegar.' Try it with honey and oil for a standout salad dressing

  • Cabernet Sauvignon Vinegar

    Cabernet Sauvignon Vinegar

    Crisp dry wine vinegar - try it in a shallot vinaigrette to serve with seafood

  • Chardonnay Vinegar

    Chardonnay Vinegar

    Single varietal vinegar that makes a big impact on dishes, compared to ordinary wine vinegar