Spanish Cuisine
Spanish Vinegars
Single varietal vinegars with distinctive personalities. Why not try the Charonnay Vinegar, made in Catalonia from locally grown Chardonnay grapes, or the Sherry Vinegar, which is aged in American Oak Barrels for 10 years
Riesling Agridulce
a vinegar made from sweet wine, aged in oak Barrels. Perfect for dressings, pickling and gravies
Oporto Agridulce
An Agridulce with bold notes of dried fruit, especially raisin.
Apple Vinegar
Tart and fruity apple vinegar great for using in an apple cider vinegar dressing or try making apple coleslaw to serve with big juicy pork chops.
Vermouth Vinegar
Made in Catalonia, this aromatic and elegant vinegar is a perfect addition to marinades and dressings.
Merlot Vinegar
Single varietal premium red wine vinegar, which is blended with grape juice for a bolder flavour
Gran Reserva Sherry Vinegar
Aged for at least 10 years in American oak Barrels.
Moscatel Vinegar
The 'dessert wine vinegar.' Try it with honey and oil for a standout salad dressing
Cabernet Sauvignon Vinegar
Crisp dry wine vinegar - try it in a shallot vinaigrette to serve with seafood
Chardonnay Vinegar
Single varietal vinegar that makes a big impact on dishes, compared to ordinary wine vinegar
