Spanish Cuisine
Spanish Spices
Our Spanish spices are packed full of flavour. Paprika from the Extramadura region is arguably the most outstanding paprika to be produced in Spain and as such it has been protected by a D.O. (Denomination of Origin). Our Catergory 1 Saffron comes from the home of Spanish Saffron, Castilla-La Mancha, the tiny stigmas plucked from inside each individual flower.
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Smoked Paprika - Sweet
Sweet Spanish Nora peppers are smoked over Extremadura holly oak
Smoked Paprika - Hot
Hot Spanish Jeromin peppers are smoked over Extremadura holly oak
Category 1 Saffron
With good saffron, a little goes a long way. Just a pinch, steeped in a little hot water, gives deep colour and flavour to soups and stews.
