Cornicabra olives give this oil its characteristic fruitiness and robust finish

A suffusion of Arbequina oils from Lleida, Catalonia

Arbequina olives of the highest quality are stone ground creating a vivid emerald green oil with a fresh and vibrant grassy flavour.

A blend of Spanish Arbequina and Cornicabra olives. Great for finishing or dipping.

Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.

Organic, single estate oil with gentle grass aromas and a creamy, peppery finish

Spanish single varietal extra virgin olive oil made from olives grown in Andalucia, this oil is perfect for cooking and for making dressings.

Young fig leaves are stone ground alongside Arbequina olives producing a mild grass flavour with a complex almond aroma.

A heady white truffle aroma and taste, just perfect for drizzling

A little drizzle as you mash potato gives your roast dinners an indulgent edge

A beautiful blend of orange zest oil and Extra Virgin Olive Oil