Spanish Extra Virgin Olive Oil
Grown in the sun-drenched hills of Spain, the olives used to produce our Spanish Extra Virgin Olive Oils are carefully selected to complement any dish.
Romeo Extra Virgin Olive Oil
Cornicabra olives give this oil its characteristic fruitiness and robust finish
Pepe® Extra Virgin Olive Oil
A suffusion of Arbequina oils from Lleida, Catalonia
Verdemanda Extra Virgin Olive Oil
Arbequina olives of the highest quality are stone ground creating a vivid emerald green oil with a fresh and vibrant grassy flavour.
Organic Extra Virgin Olive Oil
A blend of Spanish Arbequina and Cornicabra olives. Great for finishing or dipping.
Early Harvest Arbequina Extra Virgin Olive Oil
Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.
Organic, single estate oil with gentle grass aromas and a creamy, peppery finish
Cornicabra Extra Virgin Olive Oil 500ml
Spanish single varietal extra virgin olive oil made from olives grown in Andalucia, this oil is perfect for cooking and for making dressings.
Extra Virgin Fig Leaf Olive Oil
Young fig leaves are stone ground alongside Arbequina olives producing a mild grass flavour with a complex almond aroma.
White Truffle Extra Virgin Olive Oil
A heady white truffle aroma and taste, just perfect for drizzling
Black Truffle Extra Virgin Olive Oil
A little drizzle as you mash potato gives your roast dinners an indulgent edge
Extra Virgin Orange Infused Olive Oil
A beautiful blend of orange zest oil and Extra Virgin Olive Oil