Skip to main content

MIDDLE EASTERN CUISINE

Middle Eastern Grains

grains-lentals.jpg
Free UK Mainland Delivery over £40Delivery to your door from £5.99
  • Freekeh

    Freekeh

    Freekeh has been part of Middle Eastern cuisine since at least the 1200s. It is an Arabic word that translates as 'to rub' or 'the one that is rubbed'. Great to use as a rice substitute or to add flavour to soups and salads.

  • Siyez

    Siyez

    Pleasantly sweet and chewy, with a good nuttiness and bite, Siyez has been cultivated for over 8000 years.