Italian Cuisine
Balsamic Vinegars
“In Modena people eat balsamic vinegar every day, with every type of meal. Green salad, pasta, meat, fish. There’s even an ice cream shop that specialises in traditional balsamic ice cream… I think that’s a bit too much!”
- Alessandro, our Balsamic partner
Organic Balsamic Vinegar of Modena
Smooth, dense and viscous with a pronounced sweet flavour that fades elegantly into a pleasant acidity on the finish.
1.17 Balsamic Vinegar of Modena
Our lowest density balsamic is 17% thicker than water, with a good acidic punch
1.30 Balsamic Vinegar of Modena-250ml
A blend of 1.34 and 1.17 balsamic vinegar that walks the perfect line between sweet and acidic.
1.25 Balsamic Vinegar of Modena 250ml
Bold, fruity and smooth with a pleasant acetic finish.
12 Year Old Traditional Balsamic
It takes half a generation to produce 100ml of this intense, viscous, woody, fruity, vinegar with an incredible longevity of flavour
25 Year Old 'Extra Vecchio' Traditional Balsamic
In only four bottles there are a hundred years of skill, craftsmanship and history.
White Condimento of Modena
Grape must and white wine vinegar combine into a rich sweet and sour flavour
1.34 Balsamic Vinegar of Modena
Sticky, sweet, beloved by Michelin star chefs, and a winner of 3 Great Taste stars
