Skip to main content

Italian Cuisine

Italian Pasta

Our selection of dried pasta from Sardinia is made of 100% Italian durum wheat, which is made only by a handful of Italian producers out of thousands. The pasta is dried after being shaped at 42-46 degrees for a minimum of 22 hours and then dried on wooden racks.

Instagram Gigli with Creamy Rose Harissa & Beldi Preserved Lemon Sauce-min.jpg
Free UK Mainland Delivery over £40Delivery to your door from £5.99