Italian Cuisine
Italian Pasta
Our selection of dried pasta from Sardinia is made of 100% Italian durum wheat, which is made only by a handful of Italian producers out of thousands. The pasta is dried after being shaped at 42-46 degrees for a minimum of 22 hours and then dried on wooden racks.
Dried Spaghetti Pasta
Dried Spaghetti Pasta made with 100 % Italian Durum wheat
Dried Linguine Pasta
Linguine Pasta made with 100% Italian durum wheat
Dried Penne Pasta
Penne pasta made with 100% Italian durum wheat
Dried Pappardelle pasta
Dried Pappardelle pasta made from 100% Italian durum wheat, pairs well with rich sauces and Ragu.
Dried Strozzapreti Pasta
Dried Strozzapreti pasta made from 100% Italian durum wheat in Sardinia, pairs well with creamy sauces
Dried Black Spaghetti Pasta
Sardinian Black Spaghetti made from 100% Italian durum wheat, pairs well with light sauces and tomato-based pestos.
Dried Malloreddus Pasta
Malloreddus Pasta made with 100% Italian durum wheat, goes well with rich tomato sauces and summer salads.
Dried Gigli Pasta
Gigli Pasta made with 100% Italian durum wheat
