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Italian Cuisine

Italian Pasta

Our selection of dried pasta from Sardinia is made of 100% Italian durum wheat, which is made only by a handful of Italian producers out of thousands. The pasta is dried after being shaped at 42-46 degrees for a minimum of 22 hours and then dried on wooden racks.

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  • Dried Spaghetti Pasta

    Dried Spaghetti Pasta

    Dried Spaghetti Pasta made with 100 % Italian Durum wheat

  • Dried Linguine Pasta

    Dried Linguine Pasta

    Linguine Pasta made with 100% Italian durum wheat

  • Dried Penne Pasta

    Dried Penne Pasta

    Penne pasta made with 100% Italian durum wheat

  • Dried Pappardelle pasta

    Dried Pappardelle pasta

    Dried Pappardelle pasta made from 100% Italian durum wheat, pairs well with rich sauces and Ragu.

  • Dried Strozzapreti Pasta

    Dried Strozzapreti Pasta

    Dried Strozzapreti pasta made from 100% Italian durum wheat in Sardinia, pairs well with creamy sauces

  • Dried Black Spaghetti Pasta

    Dried Black Spaghetti Pasta

    Sardinian Black Spaghetti made from 100% Italian durum wheat, pairs well with light sauces and tomato-based pestos.

  • Dried Malloreddus Pasta

    Dried Malloreddus Pasta

    Malloreddus Pasta made with 100% Italian durum wheat, goes well with rich tomato sauces and summer salads.

  • Dried Gigli Pasta

    Dried Gigli Pasta

    Gigli Pasta made with 100% Italian durum wheat