Italian cuisine
Italian Olives
Of the Italian olives, our most popular variety is the Nocellara. Hailing from Trapani in Sicily, it's vivid lush green colour and firm al dente texture makes it a favourite for London Restaurants for 30 years. Bella di Cerignola olives sourced from Pulgia are also a popular choice, with a firm and meaty texture.
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Nocellara del Belice - XL
The XL version of the crispy fruity Sicilian favourite Storage condition: chilled