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Italian Cuisine

Extra Virgin Olive Oil

Explore our Italian Olive Oils. Try unfiltered, single varietal Gaziello Mosto, known for it's smooth finish. For a more assertive and punchy taste, the Cardinale from Pulgia has a fiery, peppery finish.

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  • Gaziello Mosto Naturale

    Gaziello Mosto Naturale

    Single varietal, creamy extra virgin olive oil from Liguria, the Italian Riviera

  • Cardinale Extra Virgin Olive Oil

    Cardinale Extra Virgin Olive Oil

    Complex, powerful, delicious. Single varietal, filtered Extra Virgin Olive Oil from Puglia, Southern Italy.