Italian Cuisine
Extra Virgin Olive Oil
Explore our Italian Olive Oils. Try unfiltered, single varietal Gaziello Mosto, known for it's smooth finish. For a more assertive and punchy taste, the Cardinale from Pulgia has a fiery, peppery finish.
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Gaziello Mosto Naturale
Single varietal, creamy extra virgin olive oil from Liguria, the Italian Riviera
Cardinale Extra Virgin Olive Oil
Complex, powerful, delicious. Single varietal, filtered Extra Virgin Olive Oil from Puglia, Southern Italy.
