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French Cuisine

French Olives

Our quest to find high quality, varietal olives, processed at source, first brought us to L’Oulibo in 1995 and we have been buying Lucques and Picholine from them ever since. A great deal of care goes into both growing and producing these rare and elegant green olives. They are hand sorted, with damaged ones discarded, and cured for 10 days in water and sea salt. This leaves us with crisp, crunchy table olives with a subtle, sophisticated taste all their own.

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  • Petit Lucques

    Petit Lucques

    Petit Lucques are perfect to accompany a fine sparkling white wine before dinner. Storage condition: chilled