Pitted Gordal Olives from Andalucia, Spain Storage condition: chilled

Extra large olives with a firm bite and mild refreshing flavour from Andalucia. Storage condition: chilled

Cornicabra olives give this oil its characteristic fruitiness and robust finish

A suffusion of Arbequina oils from Lleida, Catalonia

Arbequina olives of the highest quality are stone ground creating a vivid emerald green oil with a fresh and vibrant grassy flavour.

A blend of Spanish Arbequina and Cornicabra olives. Great for finishing or dipping.

Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.

Organic, single estate oil with gentle grass aromas and a creamy, peppery finish

Spanish single varietal extra virgin olive oil made from olives grown in Andalucia, this oil is perfect for cooking and for making dressings.

Young fig leaves are stone ground alongside Arbequina olives producing a mild grass flavour with a complex almond aroma.

A heady white truffle aroma and taste, just perfect for drizzling

A little drizzle as you mash potato gives your roast dinners an indulgent edge

A beautiful blend of orange zest oil and Extra Virgin Olive Oil

a vinegar made from sweet wine, aged in oak Barrels. Perfect for dressings, pickling and gravies

An Agridulce with bold notes of dried fruit, especially raisin.

Tart and fruity apple vinegar great for using in an apple cider vinegar dressing or try making apple coleslaw to serve with big juicy pork chops.

Made in Catalonia, this aromatic and elegant vinegar is a perfect addition to marinades and dressings.

Single varietal premium red wine vinegar, which is blended with grape juice for a bolder flavour

Aged for at least 10 years in American oak Barrels.

The 'dessert wine vinegar.' Try it with honey and oil for a standout salad dressing

Crisp dry wine vinegar - try it in a shallot vinaigrette to serve with seafood

Single varietal vinegar that makes a big impact on dishes, compared to ordinary wine vinegar

Fruity peppers with no heat

Spanish, long green chillies harvested early and pickled in white grape vinegar. Storage condition: chilled

Sweet Spanish Nora peppers are smoked over Extremadura holly oak

Hot Spanish Jeromin peppers are smoked over Extremadura holly oak

With good saffron, a little goes a long way. Just a pinch, steeped in a little hot water, gives deep colour and flavour to soups and stews.

Tomate Triturado made with high quality, ripe Spanish tomatoes. Perfect to add as the base to stews, sauces and lots more.

Tomate Frito is a Spanish classic made with pureed tomato sauce combined with a hint of onion and garlic. Works great as a base to sauces, soups and slow cooked dishes.