Shop By Cuisines
All Middle Eastern Ingredients
Shop our range of Middle Eastern Ingredients, from our signature Rose Harissa, to our award-winning Beldi lemons, we have everything you need for a feast from the Middle East!
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Link textFreekeh
Freekeh has been part of Middle Eastern cuisine since at least the 1200s. It is an Arabic word that translates as 'to rub' or 'the one that is rubbed'. Great to use as a rice substitute or to add flavour to soups and salads.
Siyez
Pleasantly sweet and chewy, with a good nuttiness and bite, Siyez has been cultivated for over 8000 years.
Tagine paste
Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any one pot dish, the classic tagine being just one example.
Zhoug Paste
An intensely herbal paste that adds fresh, spicy notes to grilled vegetables, chicken and lamb
Smoked Chilli Harissa
Middle Eastern spice paste with fiery chipotle chilli
Apricot Harissa
Middle Eastern spice paste with sweet apricot, ras el hanout and a chilli kick
Shawarma
Persian spice paste with warming ginger, turmeric and fiery chilli.
Chermoula
Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus.
Urfa Chilli Paste
Sweet and smoky Turkish spice paste with red peppers.
Ezme Mezze
Our new Spicy Turkish paste is made with tomatoes, peppers & pomegranate molasses, the perfect addition to any recipe or antipasti board.
Rose Harissa
Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.
Date Molasses
Smooth, 100% Medjool date molasses
Aubergine Mezze
Aubergine, garlic and paprika in a subtle paste that works well in a mezze or as a spread
Preserved Beldi Lemons
The salty and lightly acidic taste brings an intense lemon flavour to a wide variety of dishes