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Shop By Cuisines

All Middle Eastern Ingredients

Shop our range of Middle Eastern Ingredients, from our signature Rose Harissa, to our award-winning Beldi lemons, we have everything you need for a feast from the Middle East!

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  • Freekeh


    Freekeh has been part of Middle Eastern cuisine since at least the 1200s. It is an Arabic word that translates as 'to rub' or 'the one that is rubbed'. Great to use as a rice substitute or to add flavour to soups and salads.

  • Siyez


    Pleasantly sweet and chewy, with a good nuttiness and bite, Siyez has been cultivated for over 8000 years.

  • Tagine paste

    Tagine paste

    Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any one pot dish, the classic tagine being just one example.

  • Zhoug Paste

    Zhoug Paste

    An intensely herbal paste that adds fresh, spicy notes to grilled vegetables, chicken and lamb

  • Smoked Chilli Harissa

    Smoked Chilli Harissa

    Middle Eastern spice paste with fiery chipotle chilli

  • Apricot Harissa

    Apricot Harissa

    Middle Eastern spice paste with sweet apricot, ras el hanout and a chilli kick

  • Shawarma


    Persian spice paste with warming ginger, turmeric and fiery chilli.

  • Chermoula


    Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus.

  • Urfa Chilli Paste

    Urfa Chilli Paste

    Sweet and smoky Turkish spice paste with red peppers.

  • Ezme Mezze

    Ezme Mezze

    Our new Spicy Turkish paste is made with tomatoes, peppers & pomegranate molasses, the perfect addition to any recipe or antipasti board.

  • Rose Harissa

    Rose Harissa

    Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.

  • Date Molasses

    Date Molasses

    Smooth, 100% Medjool date molasses

  • Aubergine Mezze

    Aubergine Mezze

    Aubergine, garlic and paprika in a subtle paste that works well in a mezze or as a spread

  • Preserved Beldi Lemons

    Preserved Beldi Lemons

    The salty and lightly acidic taste brings an intense lemon flavour to a wide variety of dishes