Shop By Cuisines
All Italian Ingredients
Shop all our Italian ingredients. From Balsamic Borretane Onions to our award winning signature Balsamic Vinegar of Modena, we have an array of ingredients carefully sourced from our long term Italian producers.
Pitted Nocellara del Belice
Pitted Nocellara Del Belice Storage condition: Keep chilled
Nocellara Del Belice
Castelvetrano cure, bright green early harvest olives from Trapani, Sicily. Chilled Product
Dried Spaghetti Pasta
Dried Spaghetti Pasta made with 100 % Italian Durum wheat
Dried Linguine Pasta
Linguine Pasta made with 100% Italian durum wheat
Dried Penne Pasta
Penne pasta made with 100% Italian durum wheat
Dried Pappardelle pasta
Dried Pappardelle pasta made from 100% Italian durum wheat, pairs well with rich sauces and Ragu.
Dried Strozzapreti Pasta
Dried Strozzapreti pasta made from 100% Italian durum wheat in Sardinia, pairs well with creamy sauces
Dried Black Spaghetti Pasta
Sardinian Black Spaghetti made from 100% Italian durum wheat, pairs well with light sauces and tomato-based pestos.
Dried Malloreddus Pasta
Malloreddus Pasta made with 100% Italian durum wheat, goes well with rich tomato sauces and summer salads.
Dried Gigli Pasta
Gigli Pasta made with 100% Italian durum wheat
Gaziello Mosto Naturale
Single varietal, creamy extra virgin olive oil from Liguria, the Italian Riviera
Cardinale Extra Virgin Olive Oil
Complex, powerful, delicious. Single varietal, filtered Extra Virgin Olive Oil from Puglia, Southern Italy.
Organic Balsamic Vinegar of Modena
Smooth, dense and viscous with a pronounced sweet flavour that fades elegantly into a pleasant acidity on the finish.
1.17 Balsamic Vinegar of Modena
Our lowest density balsamic is 17% thicker than water, with a good acidic punch
1.30 Balsamic Vinegar of Modena-250ml
A blend of 1.34 and 1.17 balsamic vinegar that walks the perfect line between sweet and acidic.
1.25 Balsamic Vinegar of Modena 250ml
Bold, fruity and smooth with a pleasant acetic finish.
25 Year Old 'Extra Vecchio' Traditional Balsamic
In only four bottles there are a hundred years of skill, craftsmanship and history.
White Condimento of Modena
Grape must and white wine vinegar combine into a rich sweet and sour flavour
1.34 Balsamic Vinegar of Modena
Sticky, sweet, beloved by Michelin star chefs, and a winner of 3 Great Taste stars
Venus Black Rice
A firm textured rice with a deep burgundy hue once opened.
Carnaroli Risotto Rice
Carnaroli rice has a firmer texture which guarantees an Al Dente bite in your risotto.
Arborio Risotto Rice
Winner of a Great Taste Star 2018, the Arborio Risotto Rice rice is noted for its ability to absorb flavour and produce a beautiful creamy texture. Storage Condition: Ambient
Wild Red Rice
Wild Red Rice from Italy
Sun-Dried Tomatoes (A grade)
Premium Italian tomatoes salted and dried the old fashioned way for a bold umami taste
Semi-Dried Tomatoes in Oil
Turkish tomatoes, semi-dried and preserved in oil with oregano and garlic. Chilled Product
Premium Italian Semi-Dried Tomatoes in Oil
Roasted slowly in low-temperature ovens for an intense flavour and soft texture Chilled Product
Balsamic Borettane Onions
Showstopping antipasti made from Puglian Borretane onions and Balsamico di Modena IGP Chilled Product
Italian grown & hand prepared. Chilled Product
Piquillo Peppers wood roasted
Fruity peppers with no heat
Whole Green Guindilla Chilli Peppers
Spanish, long green chillies harvested early and pickled in white grape vinegar. Storage condition: chilled
Capers non pareilles, with vinegar
These non-pareilles capers are wild, hand-picked in Safi on the West Coast of Morocco, and revered for their two-tone colour Storage condition: chilled