Ginger, tomato paste, garlic, onions, turmeric and spices make up this middle eastern paste ideal to make kebabs. This classic middle eastern paste is a fantastic way to flavour lamb or chicken for kebabs.
Usages:
Spread onto a warm pitta with roasted vegetables
Marinade chicken or vegetable kebabs
Dollop onto hummus
Roast carrots and for the last five minutes add some shawarma for a spicy, warming flavour
Toss through cauliflower florets before roasting
The Journey Matters
We are proud to join the B-corp community!
Last year, we officially became part of the B-Corp family, becoming the UK's first Mediterranean and Middle Eastern Ingredient Company to achieve this! Becoming B-Corp gives us the tools and support to push forward innovative, sustainable projects and be part of a bold, positive movement.
