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Ginger, tomato paste, garlic, onions, turmeric and spices make up this middle eastern paste ideal to make kebabs. This classic middle eastern paste is a fantastic way to flavour lamb or chicken for kebabs.

 

Usages:

Spread onto a warm pitta with roasted vegetables

Marinade chicken or vegetable kebabs

Dollop onto hummus

Roast carrots and for the last five minutes add some shawarma for a spicy, warming flavour

Toss through cauliflower florets before roasting

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The Journey Matters

We are proud to join the B-corp community!

Last year, we officially became part of the B-Corp family, becoming the UK's first Mediterranean and Middle Eastern Ingredient Company to achieve this! Becoming B-Corp gives us the tools and support to push forward innovative, sustainable projects and be part of a bold, positive movement.

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