These tomatoes are fully ripened on the vine and slow roasted with oregano to bring out their inherent sweetness. Spraying tomatoes with Balsamico de Modena before the drying process imbues the fruit with a sweet and sour tang. Rotating them during transport ensures an even flavour throughout.

These sweet Balsamic Semi-Dried Tomatoes are ideal for sharing platters and canapés. They are full of flavour and a colourful addition to any dish. Stir them through a grain salad, or use in a sandwich alongside grilled chorizo.

 

If you are still looking for inspiration on how to cook with Semi-Dried Balsamic Tomatoes try one of the recipes below…