Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK. While Harissa is traditionally use din North African and Middle Eastern food, its slow-burning chilli heat, balanced with sweet smokiness means it is incredibly versatile. Try dolloping on eggs or avocado toast, or use it as a marinade for meat, fish and vegetables.
If you are still looking for inspiration on how to cook with Rose Harissa try one of the recipes below…