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Recipes

#livelifeinfullflavour with our latest recipes

Bitter Leaf Salad with 1.25 Balsamic Vinegar, Fried Garlic, Clementine and Brazil Nuts

Oysters with bergamot zest and Basil, Chilli or Lemon infused extra virgin oil

Preserved lemon and stem ginger steam sponge pudding

Braised Jerusalem Artichokes and Mushrooms with Tagine Paste, crème fraiche and horseradish

Brussel Sprouts with Chermoula, Pomegranates and Almonds

Parsnips cooked in Early Harvest olive oil with Balsamic Pearls and Sweet Smoked Paprika

Cured salmon with Zhoug and a fennel, orange and coriander salad

Bread stuffing with Sun Dried Tomato Pesto, chorizo, mushrooms and Balsamic Semi Dried Tomatoes

1 Hour 30 Minutes

Bread stuffing with Basil Pesto, bacon, kale and apple

1 Hour 30 Minutes

Seared fig, apple and pear salad with smoked duck and White Balsamic Vinegar

Mussels with wild and cultivated mushrooms, Tagine Paste and Creme Fraiche

Baked Rigatoni Pasta with Artichoke Pesto, Pancetta & Mozzarella

Caramelised Chicory with Smoked Chilli Jelly, bleu d'auvergne, oranges and walnuts

Belazu English Breakfast

Balsamic Vinegar Glazed Beef Short Rib

Smashed Roasted Beetroots with Zhoug, feta and toasted pine nuts and seeds.

Serves 4 as a side dish

Tahini & Honey Tiffin

Pumpkin Pizza with Oak Smoked Paprika Pesto and Green Chilli

Courgettes with Riesling Agridulce, Fresh Leaf Basil Oil, chilli flakes & mint

Steak Sandwich with Artichoke and Truffle Pesto, Roast onions and Fresh Horseradish

Steamed cod with Sun Dried Tomato Pesto, chickpeas, cherry tomatoes and thyme

Puff pastry wheels with Green Pesto, spinach, Balsamic semi dried tomatoes and red onion

4-8, as a snack

Iberico pork secreto, Rose Harissa and a cucumber, Kasha and caraway salad

Saffron custard with roasted strawberries, figs and Kasha Cashews

1 hr 30 minutes

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