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Recipes

#livelifeinfullflavour with our latest recipes

Hash browns with Fried Eggs and Smoked Chilli Ketchup

Meatball Sub with Smoked Chilli Ketchup

Prawn, crab and avocado cocktail with Tomato Ketchup

4-6 as a light starter, or excellent as a sharing dish

Vegetarian Bean Shepherd's Pie with Harissa Ketchup

1 hour 30 minutes

Toad in the Hole with Caramelised Onion and Harissa Ketchup Gravy

1 Hour 10 Minutes

Black Tahini and Honey Babka

Urfa Chilli Paste spatchcock chicken on a bed of roasted celeriac

Spiced yoghurt roasted cauliflower with Black Tahini

Roasted butternut squash, Chickpea and kale salad with Urfa Chilli Paste

Lamb Shanks cooked with Urfa Chilli Paste and Dried Figs

Black Tahini Yoghurt Ripple Ice Cream

6-8 hours freezing

Baba Ganoush with Black Tahini and Lavosh crackers

Date Molasses Steamed Pudding

Aubergine salad with spinach, feta, Kasha and Date Molasses

Ricotta Pancakes with Raspberries and Pomegranate Molasses

15 Ways to use Balsamic Tomatoes

Fried buffalo mozzarella sandwich with Traditional Genovese Pesto

Pappardelle with aubergine, walnut, Dried Chanterelle and Porcini Mushroom Ragu

Home-made chips with roast garlic and Dijon Mustard Aioli

Vegan cheese, roasted vegetables and Grape Must Mustard Bagels

Smoked salmon and herbed cream cheese bagels with Grape Must Mustard

Red Snapper Cocktail with Rose Harissa and Tomate Triturado

No churn Buffalo Ricotta and Fig Leaf Olive Oil ice cream with pan roasted peaches

Malloreddus with a Tomato, sausage and Saffron sauce

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