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Recipes

#livelifeinfullflavour with our latest recipes

Lamb's Neck Scotch Broth with Smoked Chilli Harissa

Blood Orange Salad with Balsamic Pearls, Verdemanda Extra Virgin Olive Oil and baked feta

Freekeh and Chermoula traybake with Roasted Vegetables and Green Olive Tapenade Salsa

Black Bean, Mushroom and Tagine Paste Burger with Paprika wedges

Zhoug falafel pitas with a Tahini dressing

Rose Harissa Mapo Tofu with Cauliflower

Vegan Chocolate Orange Mousse

Black Venus Rice Pudding

Beetroot fritters with Courgette Mezze and Zesty Yoghurt

Winter vegetable bread salad with Balsamic Tomatoes and Rose Harissa yoghurt:

Olive Oil Pastry pie with Tomato and Olive Tapenade, Spinach and Mushrooms

Balsamic Roasted Brussel Sprouts

Chermoula and Duck Pastilla Canapé

Courgette Mezze Tartlets

Aubergine Mezze Canapes with Fried Quails egg and Raw Mushroom

Roasted Pepper Tapenade Canapé with Halloumi and Crispy Kale

Shawarma Paste Nut Roast

Truffle & Artichoke Pesto Stuffing Balls wrapped in Bacon

Glazed Ham with Smoked Chilli Harissa & Preserved Lemons

Turkish Pepper Pide

Yule Log with Tahini Cream

Pork with Roasted Pepper Romesco

1 Hour 20 Minutes

Roast Parsnip and Shawarma Paste Soup

Tomato & Olive Tapenade Fish Bake

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