free shipping over £30*

Recipes

#livelifeinfullflavour with our latest recipes

Bread stuffing with Basil Pesto, bacon, kale and apple

1 Hour 30 Minutes

Seared fig, apple and pear salad with smoked duck and White Balsamic Vinegar

Mussels with wild and cultivated mushrooms, Tagine Paste and Creme Fraiche

Baked Rigatoni Pasta with Artichoke Pesto, Pancetta & Mozzarella

Caramelised Chicory with Smoked Chilli Jelly, bleu d'auvergne, oranges and walnuts

Belazu English Breakfast

Balsamic Vinegar Glazed Beef Short Rib

Smashed Roasted Beetroots with Zhoug, feta and toasted pine nuts and seeds.

Serves 4 as a side dish

Tahini & Honey Tiffin

Pumpkin Pizza with Oak Smoked Paprika Pesto and Green Chilli

Courgettes with Riesling Agridulce, Fresh Leaf Basil Oil, chilli flakes & mint

Steak Sandwich with Artichoke and Truffle Pesto, Roast onions and Fresh Horseradish

Steamed cod with Sun Dried Tomato Pesto, chickpeas, cherry tomatoes and thyme

Puff pastry wheels with Green Pesto, spinach, Balsamic semi dried tomatoes and red onion

4-8, as a snack

Iberico pork secreto, Rose Harissa and a cucumber, Kasha and caraway salad

Saffron custard with roasted strawberries, figs and Kasha Cashews

1 hr 30 minutes

Tomato and Judion bean salad with Fresh Leaf Fig Oil

4 as a starter or side

Poached chicken with Tahini, Chilli oil, tarragon and sesame

2 as a main, 4 as a starter

Roast leeks, labneh, Chermoula, Sun Dried Peppers, Capers and pine nuts

Carrot Escabeche with Oporto Vinegar, Saffron and Marcona Almonds

4 as a side dish

Burrata, raw peas, chard, runner beans and Lovage Pesto

Crispy new potatoes with Basil Pesto, fried eggs and chorizo

15 Rose Harissa Meals

Sweet potato gratin with Oak Smoked Paprika Pesto, rosemary and chilli

Back to top