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Zhoug & yoghurt marinade for grilled lamb and chicken

Prep: 10 minutes
Cook: 10 minutes
Easy
Serves 4 people
The chilli heat of Zhoug is tempered by the yoghurt and the natural sweetness of orange to make a versatile marinade for BBQ and grilled meats. You could also use it as a dressing for grilled vegetables by increasing the amount of yoghurt.
10
10
Easy
4 people
Main Course
PastesLamb RecipesChicken RecipesMeat Recipes
Ingredients
  • 4tbsp Zhoug
  • 5tbsp yogurt
  • 1tbsp lemon juice
  • 5tbsp orange juice
  • ¼tsp salt
  • 500g cubed lamb or chicken
  • Metal or wooden skewers
Method
  • Step 0: Combine the Zhoug, yoghurt, lemon and orange juices and the salt in a bowl and stir well.
  • Step 1: Place the meat in a container and pour the marinade over, then mix so that all of the meat has been covered. Seal and place in the fridge for at least 2 hours or ideally overnight.
  • Step 2: When ready to cook, thread the meat onto skewers (if using wooden skewers, soak beforehand so that they do not burn).
  • Step 3: Grill on a hot bbq for 2-3 minutes on each side, or until nicely coloured and charred on the outside and cooked all the way through. Remove and allow to rest for 2 minutes.
Main Course
recipe
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Recipe
Recipe
Belazu
Zhoug & yoghurt marinade for grilled lamb and chicken
<p>The chilli heat of Zhoug is tempered by the yoghurt and the natural sweetness of orange to make a versatile marinade for BBQ and grilled meats. You could also use it as a dressing for grilled vegetables by increasing the amount of yoghurt.</p><div style="display:none;" data-elastic-name="recipe_category_extra">Pastes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Lamb Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Chicken Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Meat Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Middle Eastern</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">15 minute or less</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Main Course</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">BBQ Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Family Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Lunch Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Dinner Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Easter Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Easy Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Gluten Free Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Nut Free Recipes</div>
https://cdn11.bigcommerce.com/s-69wqbg7uzs/images/stencil/original/recipe-image-zhoug-and-yoghurt-marinade-for-grilled-lamb-and-chicken.jpg
2023-03-09

The chilli heat of Zhoug is tempered by the yoghurt and the natural sweetness of orange to make a versatile marinade for BBQ and grilled meats. You could also use it as a dressing for grilled vegetables by increasing the amount of yoghurt.

Pastes
,
Lamb Recipes
,
Chicken Recipes
,
Meat Recipes
,
Middle Eastern
,
15 minute or less
,
Main Course
,
BBQ Recipes
,
Family Recipes
,
Lunch Recipes
,
Dinner Recipes
,
Easter Recipes
,
Easy Recipes
,
Gluten Free Recipes
,
Nut Free Recipes

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