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Whipped Feta with Zhoug

Whipped Feta with Zhoug

Prep 10 minutesCooking 06 people

This whipped feta with Zhoug dip is the perfect accompaniment to a Mezze board, and pairs perfectly with falafel or bread.



15 minute or less

Easy Recipes

Middle Eastern

Vegetarian Recipes

Nut Free Recipes


Vegetable Recipes




200g Feta cheese

200g Greek Yoghurt

1 tbsp of water

2 tbsp of Zhoug

2 tbsp of olive oil


  1. Break your feta into a small mixing bowl. add half of your yoghurt and continue to break down using a fork. Once the feta is as small as you can get it add the remaining yoghurt and tablespoon of water. whisk again using a fork or a whisk until creamy (dont worry too much about any small lumps)
  2. In a separate bowl or ramekin mix together your Zhoug and olive oil and either fold the feta before transferring to a serving bowl or transfer feta to a serving bowl first and spoon over the top in a swirl like fashion
  3. Enjoy your freshly chopped raw vegetables such as radishes and carrots or scoop up some toasted pitta or flat breads.

Included in this Recipe

Fresh Zhoug Paste

Fresh Zhoug Paste

Herbaceous, spicy paste from the Yemen. Chilled Product.