Whipped Feta with Zhoug
Prep: 10 minutes
Cook: 0 minutes
Cook: 0 minutes
Easy
Serves 6 people
This whipped feta with Zhoug dip is the perfect accompaniment to a Mezze board, and pairs perfectly with falafel or bread.
Ingredients
-
200g Feta cheese
-
200g Greek Yoghurt
-
1 tbsp of water
-
2 tbsp of Zhoug
-
2 tbsp of olive oil
Method
- Step 0: Break your feta into a small mixing bowl. add half of your yoghurt and continue to break down using a fork. Once the feta is as small as you can get it add the remaining yoghurt and tablespoon of water. whisk again using a fork or a whisk until creamy (dont worry too much about any small lumps)
- Step 1: In a separate bowl or ramekin mix together your Zhoug and olive oil and either fold the feta before transferring to a serving bowl or transfer feta to a serving bowl first and spoon over the top in a swirl like fashion
- Step 2: Enjoy your freshly chopped raw vegetables such as radishes and carrots or scoop up some toasted pitta or flat breads.
