Slice the vanilla pod in half then scrape
the pods out into the cream, leave to
infuse for 2 hours. Once infused, whip
the cream to soft peaks & then place in a
Take the loaf of brioche & cut off all the
crusts, then cut fingers out of the bread
size 2cm thickness 7cm long to make
soldiers. Toast them on a grill or pan until
golden brown & crispy.
Finely chop the mint & place into a bowl.
Mix the raspberries, mint & a splash of
white condimento to marinade.
To build, pipe dulce de leche on top of the
brioche, then pipe the whipped chantily
on top. Place the marinated strawberries
& balsamic pearls neatly on the cream
the sprinkle with meadowsweet.