Alexandra is an entrepreneur, food stylist, writer and the author of her debut cookbook Land and Sea. Her recipes draw on childhood memories of moments in her mother’s kitchen and offer advice on bringing sustainable eating to the table in true style. Her relaxed, approachable style of cooking is loved by many and is showcased at regular, intimate supper clubs and pop-ups.
Oils
,
Vinegars
,
Lunch Recipes
,
15 minute or less
,
Easy Recipes
,
Vegan Recipes
,
Dairy Free Recipes
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Belazu
Toasted Almond, Rocket & Parsley Salad
<p>Alexandra is an entrepreneur, food stylist, writer and the author of her debut cookbook Land and Sea. Her recipes draw on childhood memories of moments in her mother’s kitchen and offer advice on bringing sustainable eating to the table in true style. Her relaxed, approachable style of cooking is loved by many and is showcased at regular, intimate supper clubs and pop-ups.</p><div style="display:none;" data-elastic-name="recipe_category_extra">Oils</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Vinegars</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Lunch Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">15 minute or less</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Easy Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Vegan Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Dairy Free Recipes</div>
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2023-04-18