Tahini Cookies
Prep: 15 minutes
Cook: 15 minutes
Cook: 15 minutes
Easy
Serves 10 people
These cookies are ready in under 30 minutes, only use one bowl, and no eggs! The Tahini brings a nutty flavour to the biscuit which complements the chocolate chips.
Ingredients
-
100g butter, room temperature
-
100g sugar
-
40g Tahini
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150g self-raising flour
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½tsp vanilla extract
-
1tbsp Date Molasses (honey and golden syrup work as substitues)
-
60g of any type of chocolate you have at home
Method
- Step 0: Heat the oven to 160C/Fan 140C/Gas Mark 3. In a large bowl, cream the butter and sugar together with an electric hand whisk until light and fluffy.
- Step 1: Slowly add the Tahini, flour, vanilla extract and Date Molasses, whisking on a low speed to combine.
- Step 2: Add the chocolate chips or chunks into the mixture, which is often easier to mix in with a wooden spoon than the whisk.
- Step 3: Line two baking trays with baking parchment. Using an ice-cream scoop, or your clean hands, roll the cookie dough into 12 balls. Place on the baking trays, and flatten slightly with your hand or the back of a spoon.
- Step 4: Bake in the oven for 12 minutes, or until lightly golden. Remove from the oven and allow to cool, best served warm.