Sweetcorn Chilli and Basil Pesto and Egg Muffins
A lovely light lunch, snack or weekend brunch treat.
For the boiled eggs;
8 small/medium eggs
2tbsp flour to roll the eggs in
For the muffin mix[;
¼ tsp Spanish paprika
Included in this Recipe
Pleasantly sweet and chewy, with a good nuttiness and bite, Siyez has been cultivated for over 8000 years.
Purple Spanish Cuquillo Nicoise, green Moroccan Beldi in an aromatic marinade of cumin, chilli and a little paprika oil. Storage condition: chilled
Pomegranate Molasses 500ml
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Mixed Pitted Olives
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a vinegar made from sweet wine, aged in oak Barrels. Perfect for dressings, pickling and gravies
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1.17 Balsamic Vinegar of Modena
Our lowest density balsamic is 17% thicker than water, with a good acidic punch
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