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This soup uses our Tagine Paste which gives a depth of flavour with citrus, smokey notes.
1 tbsp Cornicabra Extra Virgin Olive Oil
1 Red onion, chopped
400g Sweet potatoes, peeled and finely diced or coarsely grated
1 1/2 tbsp Belazu Tagine Paste
650ml Chicken or vegetable stock, boiled
Salt and freshly ground black pepper
4 tbsp Natural yoghurt
Heat the oil in a saucepan over a medium-heat. Add the onion and sweet potato and fry for 2 minutes.
Add 1 tbsp of the Tagine Paste and pour the stock into the pan. Bring to the boil and simmer for approximately 10 minutes or until the sweet potato is tender.
Blitz the mix with a hand blender to a smooth consistency and add more stock if you’d prefer a thinner soup. Season according to taste.
Ladle into a warm serving bowl and swirl in the yogurt and remaining paste.
Serve.