Ingredients

6 slices of ciabatta or other italian-style bread, or 8-10 slices baguette

100g soft, mild, creamy goat’s cheese

100g hulled strawberries

1 ½ tablespoons of Balsamic Pearls

Ingredients

6 slices of ciabatta or other italian-style bread, or 8-10 slices baguette

100g soft, mild, creamy goat’s cheese

100g hulled strawberries

1 ½ tablespoons of Balsamic Pearls

1

Toast the bread either in the toaster for larger slices or under the grill for the smaller pieces until lightly golden.

2

Spread generously with goat’s cheese and top with strawberries. Spoon over the balsamic pearls and drizzle over some of the balsamic vinegar from the jar. Serve straight away.