Ingredients

6 slices of ciabatta or other italian-style bread, or 8-10 slices baguette

100g soft, mild, creamy goat’s cheese

100g hulled strawberries

1 ½ tablespoons of Balsamic Pearls

Ingredients

6 slices of ciabatta or other italian-style bread, or 8-10 slices baguette

100g soft, mild, creamy goat’s cheese

100g hulled strawberries

1 ½ tablespoons of Balsamic Pearls

1

Toast the bread either in the toaster for larger slices or under the grill for the smaller pieces until lightly golden.

2

Spread generously with goat’s cheese and top with strawberries. Spoon over the balsamic pearls and drizzle over some of the balsamic vinegar from the jar. Serve straight away.

Press enter or esc to cancel