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Strawberry and Goat's Cheese Crostini with Balsamic Pearls (2).jpg

Strawberry and Goat's Cheese Crostini with Balsamic Pearls

Prep 3 minutesCooking 2 minutes2 people

Balsamic vinegar and strawberries are a winning combination. The tangy and tart flavour of the vinegar perfectly enhances the natural sweetness of the fruit. Try this recipe for a delicate appetizer or light lunch. 


2 minutes

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6 slices of ciabatta or other italian-style bread, or 8-10 slices baguette

100g soft, mild, creamy goat’s cheese

100g hulled strawberries

1 ½ tablespoons of Balsamic Pearls


  1. Toast the bread either in the toaster for larger slices or under the grill for the smaller pieces until lightly golden.
  2. Spread generously with goat’s cheese and top with strawberries. Spoon over the balsamic pearls and drizzle over some of the balsamic vinegar from the jar. Serve straight away.

Included in this Recipe

Balsamic Pearls

Balsamic Pearls

Tiny jelly-enclosed spheres of Balsamic vinegar that explode with flavour when you bite into them.