Spiced Lamb, Pea and Cauliflower Pilaf
Prep 10 minutesCooking 30 minutes4 people
Spicy, robust and full of ginger our Shawarma Paste is the perfect addition to this hearty and comforting lamb pilaf.
Ingredients
2 Onions
500g Minced Lamb
3 Cloves Garlic
100g Fresh Ginger Peeled
3 tbsp Shawarma Paste
250g Frozen Peas
1 Small Cauliflower
250g Basmati Rice
700ml Boiling Water
Salt to Taste
2 tbsp Vegetable Oil
Instructions
- Peel and dice the onion and grate the ginger and garlic. Heat the oil in a large heavy based pan on a medium heat, when hot add the onion, ginger and garlic and fry for 5 minutes. Add the lamb mince stirring constantly to break down lumps and add the Shawarma Paste.
- Meanwhile chop the cauliflower into small pieces then add to the pan. Cook for a couple of minutes before adding the rice and peas, mix well. Add the boiling water and season with salt to taste. Reduce the heat to low and cover with a lid. Cook for 25 minutes or until the water is absorbed and the rice is cooked, before serving.