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Spiced Lamb, Pea and Cauliflower Pilaf

Prep: 10 minutes
Cook: 30 minutes
Easy
Serves 4 people
Spicy, robust and full of ginger our Shawarma Paste is the perfect addition to this hearty and comforting lamb pilaf.
30
10
Easy
4 people
Main Course
Lamb RecipesMeat RecipesPastes
Ingredients
  • 2 Onions
  • 500g Minced Lamb
  • 3 Cloves Garlic
  • 100g Fresh Ginger Peeled
  • 3 tbsp Shawarma Paste
  • 250g Frozen Peas
  • 1 Small Cauliflower
  • 250g Basmati Rice
  • 700ml Boiling Water
  • Salt to Taste
  • 2 tbsp Vegetable Oil
Method
  • Step 0: Peel and dice the onion and grate the ginger and garlic. Heat the oil in a large heavy based pan on a medium heat, when hot add the onion, ginger and garlic and fry for 5 minutes. Add the lamb mince stirring constantly to break down lumps and add the Shawarma Paste.
  • Step 1: Meanwhile chop the cauliflower into small pieces then add to the pan. Cook for a couple of minutes before adding the rice and peas, mix well. Add the boiling water and season with salt to taste. Reduce the heat to low and cover with a lid. Cook for 25 minutes or until the water is absorbed and the rice is cooked, before serving.
Main Course
recipe
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Recipe
Belazu
Spiced Lamb, Pea and Cauliflower Pilaf
<p>Spicy, robust and full of ginger our Shawarma Paste is the perfect addition to this hearty and comforting lamb pilaf.</p><div style="display:none;" data-elastic-name="recipe_category_extra">Lamb Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Meat Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Pastes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Dinner Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">1 hour +</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Main Course</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Family Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Autumn Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Winter Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Middle Eastern</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Easy Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Gluten Free Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Dairy Free Recipes</div>
https://cdn11.bigcommerce.com/s-69wqbg7uzs/images/stencil/original/recipe-image-spiced-lamb-pea-and-cauliflower-pilaf.jpg
2023-03-09

Spicy, robust and full of ginger our Shawarma Paste is the perfect addition to this hearty and comforting lamb pilaf.

Lamb Recipes
,
Meat Recipes
,
Pastes
,
Dinner Recipes
,
1 hour +
,
Main Course
,
Family Recipes
,
Autumn Recipes
,
Winter Recipes
,
Middle Eastern
,
Easy Recipes
,
Gluten Free Recipes
,
Dairy Free Recipes

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