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Smoked Salmon and Herbed Cream Cheese Bagels with Grape Must Mustard

Prep: 15 minutes
Cook: 30 minutes
Serves undefined
When was the last time you ate a really good bagel? It has probably been a while so recreate this classic combination of ingredients, but with the addition of Grape Must Mustard. Grape must what? Yes, it is not the catchiest of names, but you will not forget its mild mustard heat and sweet balsamic flavours and as it is not as strong as regular mustards you can use it on things you might not expect to.
30
15
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Seafood RecipesCondimentsVinegars
Ingredients
  • ½ small red onion, peeled and finely sliced
  • 1tbsp Merlot Vinegar (or good quality red wine vinegar with a few pinches of sugar added)
  • 180g cream cheese
  • 1 lemon, and its zest
  • Small bunch fresh dill or basil, or a mix of both (approx. 30g), finely chopped
  • Salt and pepper, to taste
  • 4 bagels
  • 200g slices smoked salmon
  • 4tsp Grape Must Mustard
Method
  • Step 0: Soak the red onion in cold water for 5 minutes, then drain. Season with a little salt then add the Vinegar and set aside.
  • Step 1: In a small bowl, mix the cream cheese, lemon zest, herbs and decent crack of black pepper until well combined.
  • Step 2: Lightly toast or grill the bagels, or warm in an oven at 140C/Fan 120C/Gas Mark 2 for 5 mins. Spread the cream cheese on the bottom half of each bagel then top with smoked salmon. Cut the lemon in half and squeeze a little on top then place as much or as little pickled onion as you like on the salmon.
  • Step 3: Divide the Mustard and spread on the cut side of the remaining bagels then place on top and serve.
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Recipe
Recipe
Belazu
Smoked Salmon and Herbed Cream Cheese Bagels with Grape Must Mustard
<p>When was the last time you ate a really good bagel? It has probably been a while so recreate this classic combination of ingredients, but with the addition of Grape Must Mustard. Grape must what? Yes, it is not the catchiest of names, but you will not forget its mild mustard heat and sweet balsamic flavours and as it is not as strong as regular mustards you can use it on things you might not expect to.</p><div style="display:none;" data-elastic-name="recipe_category_extra">Seafood Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Condiments</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Vinegars</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Brunch Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Lunch Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">30 minute or less</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Main Course</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Summer Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Nut Free Recipes</div>
https://cdn11.bigcommerce.com/s-69wqbg7uzs/images/stencil/original/recipe-image-smoked-salmon-and-herbed-cream-cheese-bagels-with-grape-must-mustard.jpg
2023-03-09

When was the last time you ate a really good bagel? It has probably been a while so recreate this classic combination of ingredients, but with the addition of Grape Must Mustard. Grape must what? Yes, it is not the catchiest of names, but you will not forget its mild mustard heat and sweet balsamic flavours and as it is not as strong as regular mustards you can use it on things you might not expect to.

Seafood Recipes
,
Condiments
,
Vinegars
,
Brunch Recipes
,
Lunch Recipes
,
30 minute or less
,
Main Course
,
Summer Recipes
,
Nut Free Recipes

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