Rose Harissa and maple roasted carrots
Prep 10 minutesCooking 20 minutes4 people
Rose Hariss amakes a great marinade for roasted carrts. combined with a few extra spices this makes a great side-dish with a hint of garlic, and a spicy kick.
- Mix garlic oil, maple syrup, harissa and cumin seeds in a small bowl. Season with salt and pepper.
- Heat an oven to 190C. Toss carrots with the lemon and harissa mixture, then roast, tossing occasionally, until carrots are tender and lemons are caramelized, around 20 minutes.
- Serve with Greek yogurt and sprinkled with dukkah.