Rose Harissa and maple roasted carrots
Prep 10 minutesCooking 20 minutes4 people
Rose Hariss amakes a great marinade for roasted carrts. combined with a few extra spices this makes a great side-dish with a hint of garlic, and a spicy kick.
Ingredients
8 carrots, washed and sliced lengthways
2 tablespoons maple syrup
1 tablespoon cumin seeds
4 tablespoons Garlic Oil
1 lemon, sliced
Pinch salt and black pepper
Greek yogurt and dukkah to serve
Instructions
- Mix garlic oil, maple syrup, harissa and cumin seeds in a small bowl. Season with salt and pepper.
- Heat an oven to 190C. Toss carrots with the lemon and harissa mixture, then roast, tossing occasionally, until carrots are tender and lemons are caramelized, around 20 minutes.
- Serve with Greek yogurt and sprinkled with dukkah.
Included in this Recipe
Rose Harissa
Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.
Extra Virgin Garlic Infused Oil
Drizzle over grilled meat or vegetables... or add deep flavour to grains