Rose Harissa and maple roasted carrots
Prep: 10 minutes
Cook: 20 minutes
Cook: 20 minutes
Easy
Serves 4 people
Rose Hariss amakes a great marinade for roasted carrts. combined with a few extra spices this makes a great side-dish with a hint of garlic, and a spicy kick.
Ingredients
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Rose Harissa
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8 carrots, washed and sliced lengthways
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2 tablespoons maple syrup
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1 tablespoon cumin seeds
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4 tablespoons Garlic Oil
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1 lemon, sliced
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Pinch salt and black pepper
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Greek yogurt and dukkah to serve
Method
- Step 0: Mix garlic oil, maple syrup, harissa and cumin seeds in a small bowl. Season with salt and pepper.
- Step 1: Heat an oven to 190C. Toss carrots with the lemon and harissa mixture, then roast, tossing occasionally, until carrots are tender and lemons are caramelized, around 20 minutes.
- Step 2: Serve with Greek yogurt and sprinkled with dukkah.