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Rose Harissa and maple roasted carrots

Prep 10 minutesCooking 20 minutes4 people

Rose Hariss amakes a great marinade for roasted carrts. combined with a few extra spices this makes a great side-dish with a hint of garlic, and a spicy kick.


20 minutes

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Side Dish

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Vegetable Recipes

Side Dish



Rose Harissa 

8 carrots, washed and sliced lengthways

2 tablespoons maple syrup

1 tablespoon cumin seeds

4 tablespoons Garlic Oil

1 lemon, sliced

Pinch salt and black pepper

Greek yogurt and dukkah to serve


  1. Mix garlic oil, maple syrup, harissa and cumin seeds in a small bowl. Season with salt and pepper.
  2. Heat an oven to 190C. Toss carrots with the lemon and harissa mixture, then roast, tossing occasionally, until carrots are tender and lemons are caramelized, around 20 minutes.
  3. Serve with Greek yogurt and sprinkled with dukkah.

Included in this Recipe

Rose Harissa

Rose Harissa

Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.

Extra Virgin Garlic Infused Oil

Extra Virgin Garlic Infused Oil

Drizzle over grilled meat or vegetables... or add deep flavour to grains