Roast pork with roast potatoes, and garlic green beans
Prep: 20 minutes
Cook: 105 minutes
Cook: 105 minutes
Medium
Serves 4 people
If you are a roast on Sunday without fail kind of person then I would recommend trying this recipe. Crispy roast pork cooked with Balsamic Vinegar and onions served with pesto roasted potatoes and garlic and orange green beans. All three elements come together and compliment the other with ease.
Ingredients
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Pork:
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1.5kg Pork Roasting Joint
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3 Red Onions sliced thickly
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2 Heads Fennel sliced thickly
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4 Cloves Garlic smashed
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125ml 1.17 Balsamic of Modena Vinegar
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250ml Red Wine
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250ml Water
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Potatoes:
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1kg Maris Piper Potatoes
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100g Goose Fat
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1/2 Jar Oak Smoked Paprika and Tomato Pesto
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Juice of 1 Lemon
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Green Beans:
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500g Green Beans
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1 Orange
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100g Shatta Nut Mix
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1 tbsp Sherry Vinegar
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2 tbsp Verdemanda Extra Virgin Olive Oil
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Salt
Method