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Risotto of Pancetta, Roasted Tomatoes, Chilli and Parmesan Topped with Balsamic Pearls

Prep: 10 minutes
Cook: 30 minutes
Medium
Serves 4 people
Carefully working a handful of classic Italian ingredients into a risotto makes a delicious main course or starter – and is always worth the effort.  Use  Carnaroli  rice and you’ll have a head start on getting it creamy as can be.
30
10
Medium
4 people
Main Course
Pork RecipesRice & Grain Recipes Vinegars
Ingredients
  • 4 tbsp Cornicabra Extra Virgin Olive Oil
  • 400g vine ripened cherry tomatoes, divided into 4 kept on the vine
  • 2 fat shallots, very finely diced
  • 3 cloves of garlic
  • 350g Carnaroli Risotto Rice
  • 200ml white wine
  • 1L good quality fresh chicken stock
  • 85g fresh parmesan, grated
  • 50g unsalted butter
  • 1 large chilli, finely chopped
  • 15g (small handul) of flat-leaf parsley, tender stems and leaves finely chopped
  • 150g smoked pancetta, cubed
  • 1 x jar of Balsamic Pearls, drained
Method
  • Step 0: Preheat the oven to 200°C. Coat the tomatoes in 1 tbsp Cornicabra Extra Virgin Olive Oil and roast for 20 minutes, leave in the warm oven.
  • Step 1: Heat the stock and keep it hot over a medium heat.
  • Step 2: Meanwhile, set a large cast iron pan over a medium heat and add 2 tbsp Cornicabra Extra Virgin Olive Oil soften the shallots for about 4 minutes without colouring then turn the heat to high and stir in the Rice to coat in oil and heat the grains.
  • Step 3: Add the wine and stir until absorbed, lower the heat to medium.
  • Step 4: Add the hot stock a ladleful at a time stirring each time until absorbed, approx. 15‐20 minutes
  • Step 5: In a separate pan heat the remaining olive oil over a high heat and fry the pancetta until crispy
  • Step 6: Briskly stir in the parmesan and butter into the rice, stir in the parsley.
  • Step 7: Serve in warmed bowls top each with a quarter share of the pancetta, roasted tomatoes, 1 tbsp Balsamic Pearls per person and a twist of black pepper.
Main Course
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Recipe
Belazu
Risotto of Pancetta, Roasted Tomatoes, Chilli and Parmesan Topped with Balsamic Pearls
<p>Carefully working a handful of classic Italian ingredients into a risotto makes a delicious main course or starter &ndash; and is always worth the effort. &nbsp;Use&nbsp; Carnaroli &nbsp;rice and you&rsquo;ll have a head start on getting it creamy as can be.</p><div style="display:none;" data-elastic-name="recipe_category_extra">Pork Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Rice & Grain Recipes </div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Vinegars</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Dinner Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Main Course</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">30 minute or less</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Starter Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">None</div>
https://cdn11.bigcommerce.com/s-69wqbg7uzs/images/stencil/original/recipe-image-risotto-of-pancetta-roasted-tomatoes-chilli-and-parmesan-topped-with-balsamic-pearls-2.jpg
2023-03-09

Carefully working a handful of classic Italian ingredients into a risotto makes a delicious main course or starter – and is always worth the effort.  Use  Carnaroli  rice and you’ll have a head start on getting it creamy as can be.

Pork Recipes
,
Rice & Grain Recipes
,
Vinegars
,
Dinner Recipes
,
Main Course
,
30 minute or less
,
Starter Recipes
,
None

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