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Rhubarb, Celery and Apple Salad with Apple CIder Vinegar, Mixed Herbs and Toasted Hazelnuts

Prep 20 minutesCooking 04 people

Rhubarb is coming back in season! We love using this fruit in a variety of our recipes, particularly when it’s at its sweetest and tartest time from late March-June. Try out this fresh salad with Italian radicchio and fresh herbs for the perfect springtime side.

recipe

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Side Dish

Vegetarian Recipes

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Vinegars

Side Dish

Easy

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Ingredients

  • 50g raisins
  • 1 stalk rhubarb (120g), sliced thinly on an angle
  • 1 apple, cored and quartered, sliced thinly on an angle
  • 60ml extra virgin olive oil
  • 30ml apple cider vinegar
  • Salt and pepper
  • 5g chervil, chopped
  • 5g tarragon, chopped
  • 5g dill, chopped
  • 5g mint, chopped
  • 100g celery, sliced thinly on an angle
  • 30g wild rocket
  • 50g Castelfranco radicchio or endive, torn into large pieces         
  • 50g toasted hazelnuts, chopped             

Instructions

  1. Cover the raisins with water that has just been boiled and leave to sit for 5 minutes. Drain and set aside.
  2. Marinade the rhubarb and apple in 1 tbsp apple cider vinegar each separately for 5 minutes.
  3. Make the dressing by mixing the olive oil and the remaining apple cider vinegar. Season with salt and pepper.
  4. Mix the herbs, celery, rocket, Castelfranco, raisins, rhubarb, and apple.
  5. Pour the dressing over and mix well.
  6. Top with the chopped hazelnuts.

Included in this Recipe

Rose Harissa

Rose Harissa

Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.

Smokey Flavoured Semi-Dried Tomatoes in Oil

Smokey Flavoured Semi-Dried Tomatoes in Oil

Turkish semi dried tomatoes with a natural pine smoke flavour. Storage condition: chilled

Romeo Extra Virgin Olive Oil

Romeo Extra Virgin Olive Oil

Cornicabra olives give this oil its characteristic fruitiness and robust finish

Pitted Cuquillo Niçoise

Pitted Cuquillo Niçoise

With an aromatic flesh and bitter skin, this olive is perfect in a Niçoise salad. Storage condition: chilled

Organic Pons

Organic Pons

Organic, single estate oil with gentle grass aromas and a creamy, peppery finish

Cardinale Extra Virgin Olive Oil

Cardinale Extra Virgin Olive Oil

Complex, powerful, delicious. Single varietal, filtered Extra Virgin Olive Oil from Puglia, Southern Italy.

Cabernet Sauvignon Vinegar

Cabernet Sauvignon Vinegar

Crisp dry wine vinegar - try it in a shallot vinaigrette to serve with seafood

Merlot Vinegar

Merlot Vinegar

Single varietal premium red wine vinegar, which is blended with grape juice for a bolder flavour

Italian Olive Mix

Italian Olive Mix

Nocellara, Bella di cerignola, Giarraffa & Nostraline - an olive mix of great pedigree Storage condition: chilled

Kalamata

Kalamata

Rich and fruity purple olives from the Peloponnese region of Greece. Storage condition: chilled

Taggiasca 3kg

Taggiasca 3kg

Ancient Ligurian varietal with a mellow, creamy taste. Chilled Product

Extra Virgin Garlic Infused Oil

Extra Virgin Garlic Infused Oil

Drizzle over grilled meat or vegetables... or add deep flavour to grains