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Rhubarb, Celery and Apple Salad with Apple CIder Vinegar, Mixed Herbs and Toasted Hazelnuts

Prep 20 minutesCooking 04 people

Rhubarb is coming back in season! We love using this fruit in a variety of our recipes, particularly when it’s at its sweetest and tartest time from late March-June. Try out this fresh salad with Italian radicchio and fresh herbs for the perfect springtime side.

recipe

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Side Dish

Vegetarian Recipes

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Vinegars

Side Dish

Easy

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Ingredients

  • 50g raisins
  • 1 stalk rhubarb (120g), sliced thinly on an angle
  • 1 apple, cored and quartered, sliced thinly on an angle
  • 60ml extra virgin olive oil
  • 30ml apple cider vinegar
  • Salt and pepper
  • 5g chervil, chopped
  • 5g tarragon, chopped
  • 5g dill, chopped
  • 5g mint, chopped
  • 100g celery, sliced thinly on an angle
  • 30g wild rocket
  • 50g Castelfranco radicchio or endive, torn into large pieces         
  • 50g toasted hazelnuts, chopped             

Instructions

  1. Cover the raisins with water that has just been boiled and leave to sit for 5 minutes. Drain and set aside.
  2. Marinade the rhubarb and apple in 1 tbsp apple cider vinegar each separately for 5 minutes.
  3. Make the dressing by mixing the olive oil and the remaining apple cider vinegar. Season with salt and pepper.
  4. Mix the herbs, celery, rocket, Castelfranco, raisins, rhubarb, and apple.
  5. Pour the dressing over and mix well.
  6. Top with the chopped hazelnuts.

Included in this Recipe

Rose Harissa

Rose Harissa

Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.

Chermoula

Chermoula

Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus.

Balsamic Pearls

Balsamic Pearls

Tiny jelly-enclosed spheres of Balsamic vinegar that explode with flavour when you bite into them.

1.34 Balsamic Vinegar of Modena

1.34 Balsamic Vinegar of Modena

Sticky, sweet, beloved by Michelin star chefs, and a winner of 3 Great Taste stars

Barley Couscous

Barley Couscous

Our nutty high fibre couscous that has been awarded a Great Taste star in 2012.

White Condimento of Modena

White Condimento of Modena

Grape must and white wine vinegar combine into a rich sweet and sour flavour

Early Harvest Arbequina Extra Virgin Olive Oil

Early Harvest Arbequina Extra Virgin Olive Oil

Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.

Category 1 Saffron

Category 1 Saffron

With good saffron, a little goes a long way. Just a pinch, steeped in a little hot water, gives deep colour and flavour to soups and stews.

Smoked Chilli Jelly

Smoked Chilli Jelly

A winner of two Great Taste Stars. It gives cheese boards an edge, or alternatively melt it in a pan to fry a smokey, spicy flavour into seafood. Storage condition: chilled

Extra Virgin Garlic Infused Oil

Extra Virgin Garlic Infused Oil

Drizzle over grilled meat or vegetables... or add deep flavour to grains

Taggiasca 3kg

Taggiasca 3kg

Ancient Ligurian varietal with a mellow, creamy taste. Chilled Product

Kalamata

Kalamata

Rich and fruity purple olives from the Peloponnese region of Greece. Storage condition: chilled