Rhubarb, Celery and Apple Salad with Apple CIder Vinegar, Mixed Herbs and Toasted Hazelnuts
Rhubarb is coming back in season! We love using this fruit in a variety of our recipes, particularly when it’s at its sweetest and tartest time from late March-June. Try out this fresh salad with Italian radicchio and fresh herbs for the perfect springtime side.
Ingredients
- 50g raisins
- 1 stalk rhubarb (120g), sliced thinly on an angle
- 1 apple, cored and quartered, sliced thinly on an angle
- 60ml extra virgin olive oil
- 30ml apple cider vinegar
- Salt and pepper
- 5g chervil, chopped
- 5g tarragon, chopped
- 5g dill, chopped
- 5g mint, chopped
- 100g celery, sliced thinly on an angle
- 30g wild rocket
- 50g Castelfranco radicchio or endive, torn into large pieces
- 50g toasted hazelnuts, chopped
Instructions
- Cover the raisins with water that has just been boiled and leave to sit for 5 minutes. Drain and set aside.
- Marinade the rhubarb and apple in 1 tbsp apple cider vinegar each separately for 5 minutes.
- Make the dressing by mixing the olive oil and the remaining apple cider vinegar. Season with salt and pepper.
- Mix the herbs, celery, rocket, Castelfranco, raisins, rhubarb, and apple.
- Pour the dressing over and mix well.
- Top with the chopped hazelnuts.
Included in this Recipe
Rose Harissa
Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.
Chermoula
Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus.
Balsamic Pearls
Tiny jelly-enclosed spheres of Balsamic vinegar that explode with flavour when you bite into them.
1.34 Balsamic Vinegar of Modena
Sticky, sweet, beloved by Michelin star chefs, and a winner of 3 Great Taste stars
Barley Couscous
Our nutty high fibre couscous that has been awarded a Great Taste star in 2012.
White Condimento of Modena
Grape must and white wine vinegar combine into a rich sweet and sour flavour
Early Harvest Arbequina Extra Virgin Olive Oil
Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.
Category 1 Saffron
With good saffron, a little goes a long way. Just a pinch, steeped in a little hot water, gives deep colour and flavour to soups and stews.
Smoked Chilli Jelly
A winner of two Great Taste Stars. It gives cheese boards an edge, or alternatively melt it in a pan to fry a smokey, spicy flavour into seafood. Storage condition: chilled
Extra Virgin Garlic Infused Oil
Drizzle over grilled meat or vegetables... or add deep flavour to grains
Taggiasca 3kg
Ancient Ligurian varietal with a mellow, creamy taste. Chilled Product
Kalamata
Rich and fruity purple olives from the Peloponnese region of Greece. Storage condition: chilled