Give your yorkshire puddings a kick with some grape mustard.

Ingredients

220g plain flour

4 eggs

1 tsp salt

220ml milk

1 tbsp red grape must mustard

Vegetable oil

Ingredients

220g plain flour

4 eggs

1 tsp salt

220ml milk

1 tbsp red grape must mustard

Vegetable oil

1

Pre-heat oven to 180C.

2

Whisk together the flour, eggs and the salt to create a smooth batter.

3

Add in the red grape mustard and gradually whisk in the milk. Take care to remove any lumps from the mixture.

4

Take the Yorkshire pudding trays and fill each mould up to a quarter full of vegetable oil.

5

Place the trays in the oven for approximately six minutes.

6

The oil should be very hot. Then half fill the moulds with batter and bake for approximately 15-18 minutes, until golden brown.

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