Skip to main content
Grape Must Mustard Yorkshire Puddings are piled in a bowl.

Red Grape Must Mustard Yorkshire Puddings

Prep 10 minutesCooking 20 minutes16 people

Give your yorkshire puddings a kick with some grape mustard.

recipe

20 minutes

Side Dish

Family Recipes

30 minute or less

Winter Recipes

Vegetarian Recipes

Nut Free Recipes

Condiments

Egg Recipes

Side Dish

Medium

https://images-eu-prod.cms.commerce.dynamics.com/cms/api/cpbmrtbsrm/imageFileData/MEifa?ver=33fd&w=315&h=315&m=6

Ingredients

220g plain flour

4 eggs

1 tsp salt

220ml milk

1 tbsp Grape Must Mustard

Vegetable oil

Instructions

  1. Pre-heat oven to 180C.
  2. Whisk together the flour, eggs and the salt to create a smooth batter.
  3. Add in the grape must mustard and gradually whisk in the milk. Take care to remove any lumps from the mixture.
  4. Take the Yorkshire pudding trays and fill each mould up to a quarter full of vegetable oil.
  5. Place the trays in the oven for approximately six minutes.
  6. The oil should be very hot. Then half fill the moulds with batter and bake for approximately 15-18 minutes, until golden brown.

Included in this Recipe