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Peppery salad with Oporto Vinegar dressing & Salted Ricotta

Prep: 15 minutes
Cook: 15 minutes
Easy
Serves 4 people
The sharpness of Oporto Vinegar cuts through the rich chunks of salted ricotta that sit on a bed of peppery leaves and young seasonal radishes.
15
15
Easy
4 people
Side Dish
VinegarsCheese RecipesVegetable Recipes
Ingredients
  • 1 garlic clove, crushed to a paste
  • 3tbsp Oporto Vinegar
  • 6tbsp Early Harvest Arbequina Extra Virgin Olive Oil
  • Salt and pepper, to taste
  • 200g radishes
  • 200g watercress
  • 150g Salted Ricotta
Method
  • Step 0: First make the dressing. Combine the crushed garlic, Vinegar, and Olive Oil and season with salt and pepper. Mix well to combine or place in a small pot or jar with a lid and shake well.
  • Step 1: Trim the stalk and leaves from the radishes if they have them then rinse under cold water. Cut into a variety of shapes such as thin round slices and small wedges and place in a large mixing bowl.
  • Step 2: Place the watercress in the mixing bowl and add half of the dressing and toss gently so that the leaves are just coated and there is no excess in the bottom of the bowl. Add more if the leaves are too dry. Divide between plates or place on a serving dish and crumble the Salted Ricotta on top.
  • Step 3: Season with more salt and pepper once you have tasted the salad, as the Ricotta also brings a level of salt to the dish.
recipe
Side Dish
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Recipe
Belazu
Peppery salad with Oporto Vinegar dressing & Salted Ricotta
<p>The sharpness of Oporto Vinegar cuts through the rich chunks of salted ricotta that sit on a bed of peppery leaves and young seasonal radishes.</p><div style="display:none;" data-elastic-name="recipe_category_extra">Vinegars</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Cheese Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Vegetable Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Brunch Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Lunch Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Starter Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Side Dish</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">15 minute or less</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Summer Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Spring Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Italian</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Easy Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Healthy Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Gluten Free Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Nut Free Recipes</div>
https://cdn11.bigcommerce.com/s-69wqbg7uzs/images/stencil/original/recipe-image-radish-and-watercress-salad-with-oporto-vinegar-dressing-and-salted-ricotta.jpg
2023-03-09

The sharpness of Oporto Vinegar cuts through the rich chunks of salted ricotta that sit on a bed of peppery leaves and young seasonal radishes.

Vinegars
,
Cheese Recipes
,
Vegetable Recipes
,
Brunch Recipes
,
Lunch Recipes
,
Starter Recipes
,
Side Dish
,
15 minute or less
,
Summer Recipes
,
Spring Recipes
,
Italian
,
Easy Recipes
,
Healthy Recipes
,
Gluten Free Recipes
,
Nut Free Recipes

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