200g self-raising flour
180g natural yoghurt
15g rose harissa
pinch sea salt
Combine all the ingredients in a bowl and mix
When it has just come together empty on to a floured surface and carry on kneading until you have a smooth dough
Roll the dough into the same shape as the non stick pan you are using.
Put the pan on a medium heat and cook the flatbread until golden brown on both sides