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A plate of rocket, peaches and prosciutto, with a White Condimento dressing.

Prosciutto, Peaches and Rocket Salad

Prep 5 minutesCooking 02 people

Gorgeous simple summery salad combining the sweetness of peaches with the salty, umami of prosciutto and a touch of acidity from the naturally sweet White Condimento di Modena.



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15 minute or less

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2 tbsp Early Harvest Arbequina Extra Virgin Olive Oil

Freshly ground black pepper

2-3 ripe white or yellow peaches

6 thin slices of prosciutto

2 large handfuls of wild rocked

1 1/2 tbsp White Condimento of Modena


  1. Cut the peaches in half, remove the stones, then cut the flesh into thick slices
  2. Tear the prosciutto into long strips and add to the peaches along with the rocket. Toss together gently with the White Condimento and Olive Oil. Arrange on a platter and season with freshly ground black pepper.

Included in this Recipe

White Condimento of Modena

White Condimento of Modena

Grape must and white wine vinegar combine into a rich sweet and sour flavour

Early Harvest Arbequina Extra Virgin Olive Oil

Early Harvest Arbequina Extra Virgin Olive Oil

Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.