Prosciutto, Peaches and Rocket Salad
Prep 5 minutesCooking 02 people
Gorgeous simple summery salad combining the sweetness of peaches with the salty, umami of prosciutto and a touch of acidity from the naturally sweet White Condimento di Modena.
- Cut the peaches in half, remove the stones, then cut the flesh into thick slices
- Tear the prosciutto into long strips and add to the peaches along with the rocket. Toss together gently with the White Condimento and Olive Oil. Arrange on a platter and season with freshly ground black pepper.