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Potato salad with Truffle and Artichoke Pesto

Prep: 10 minutes
Cook: 25 minutes
Easy
Serves 4-6 people
Truffle and Artichoke Pesto brings a luxurious addition to the classic summer potato salad. Crispy bacon adds a lovely smokiness and texture.
25
10
Easy
4-6 people
Side Dish
OilsPestosVegetable RecipesVinegars
Ingredients
  • 500g small salad potatoes
  • 3tbsp Truffle & Artichoke Pesto
  • 2tbsp Chardonnay Vinegar
  • 2tbsp Early Harvest Arbequina Extra Virgin Olive Oil
  • 4-6 slices streaky bacon, depending on thickness
  • 70g mayonnaise
  • 70g crème fraîche
  • Salt and pepper, to taste
  • Half a small bag rocket (approx. 40g), roughly chopped
  • 3 spring onions, outer layer removed and finely sliced
  • 100g frozen peas, defrosted
  • Small bunch chives, finely chopped
Method
  • Step 0: Add the potatoes to a large pan of cold, salted water and boil on a high heat for 15 minutes or until tender. Drain, cool a little, then cut into halves. Mix the Pesto, Vinegar and Olive Oil together then use to dress the potatoes whilst still warm.
  • Step 1: Cook the bacon in a frying pan or under a grill until crisp then drain on paper to absorb excess fat. Cut into small pieces once cooled and set aside.
  • Step 2: In a large bowl mix together the mayonnaise, crème fraîche, chopped rocket, spring onions, peas, bacon and half the chives and season generously with black pepper. Taste and add more salt if required.
  • Step 3: Fold through the potatoes, along with any dressing that has collected then place in a bowl or divide between plates, depending on usage. Garnish with remaining chives.
recipe
Side Dish
https://schema.org
Recipe
Recipe
Belazu
Potato salad with Truffle and Artichoke Pesto
<p>Truffle and Artichoke Pesto brings a luxurious addition to the classic summer potato salad. Crispy bacon adds a lovely smokiness and texture.</p><div style="display:none;" data-elastic-name="recipe_category_extra">Oils</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Pestos</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Vegetable Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Vinegars</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">30 minute or less</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Family Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Side Dish</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Lunch Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Summer Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Autumn Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Spring Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Italian</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Easy Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Nut Free Recipes</div>
https://cdn11.bigcommerce.com/s-69wqbg7uzs/images/stencil/original/recipe-image-potato-salad-with-truffle-and-artichoke-pesto.jpg
2023-03-09

Truffle and Artichoke Pesto brings a luxurious addition to the classic summer potato salad. Crispy bacon adds a lovely smokiness and texture.

Oils
,
Pestos
,
Vegetable Recipes
,
Vinegars
,
30 minute or less
,
Family Recipes
,
Side Dish
,
Lunch Recipes
,
Summer Recipes
,
Autumn Recipes
,
Spring Recipes
,
Italian
,
Easy Recipes
,
Nut Free Recipes

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