Hearty French three bean and pasta soup with the fresh, healthy taste of our broccoli, kale, basil and broad bean pesto. Quick and easy; makes a great starter.

Ingredients

500g Veg Stock

50g Cooked Haricot Blanc Beans

50g Cooked Borlotti Beans

50g Cooked Broad Beans

50g Cooked Pasta rings

50g Cooked Peas

50 g Supergreen Pesto

Ingredients

500g Veg Stock

50g Cooked Haricot Blanc Beans

50g Cooked Borlotti Beans

50g Cooked Broad Beans

50g Cooked Pasta rings

50g Cooked Peas

50 g Supergreen Pesto

1

Bring veg stock, beans, pasta, and peas to a boil

2

Take off heat

3

Add Super Green Pesto to warmed soup and serve

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