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Pear Chutney

Prep: 15 minutes
Cook: 20 minutes
Easy
Serves 8 people
Pears, White Condimento and sultanas create a sweet, yet savoury chutney that pairs well with cheeseboards. This chutney is a great accompaniment to our Cornicabra Olive Oil Crackers.
20
15
Easy
8 people
Snack
Vinegars
Ingredients
  • 2tbsp Early Harvest Arbequina Extra Virgin Olive Oil
  • 2 banana shallots, peeled and finely sliced
  • Pinch of salt
  • 6tbsp White Condimento
  • 6 conference pears, cored and diced into 1-2cm pieces
  • 6tbsp sultanas
  • 4tbsp golden granulated sugar
  • 1 sprig of fresh rosemary, finely chopped
  • 2 pieces of crystallised ginger, finely chopped
  • ½tsp ground fennel seeds
  • 1 2-inch cinnamon stick
  • 1 fresh bay leaf (or 2 dried)
  • Large pinch of ground ginger
  • Pinch of chilli flakes
  • 1tsp ground black pepper
Method
  • Step 0: Place a large pan over a medium heat and when hot, add the Olive Oil and sauté the shallots and salt for ten minutes, until they are soft and have no colour.
  • Step 1: Add the rest of the ingredients and stir to combine. Bring to a gentle simmer, turn the heat to low, place the lid on and leave to cook for ten minutes.
  • Step 2: Stir the mixture and check how it is cooking, replace the lid and cook for a further ten minutes or until the pears are cooked through but retain a slight bite.
  • Step 3: Remove the pan from the heat and leave the chutney to cool as it is best served cold. The chutney can be eaten within a week and kept refrigerated.
recipe
Snack
https://schema.org
Recipe
Recipe
Belazu
Pear Chutney
<p>Pears, White Condimento and sultanas create a sweet, yet savoury chutney that pairs well with cheeseboards. This chutney is a great accompaniment to our Cornicabra Olive Oil Crackers.</p><div style="display:none;" data-elastic-name="recipe_category_extra">Vinegars</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Snack</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">30 minute or less</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Autumn Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Christmas Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">One Pot Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Easy Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Vegetarian Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Vegan Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Gluten Free Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Nut Free Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Dairy Free Recipes</div>
https://cdn11.bigcommerce.com/s-69wqbg7uzs/images/stencil/original/recipe-image-pear-chutney.jpg
2023-03-09

Pears, White Condimento and sultanas create a sweet, yet savoury chutney that pairs well with cheeseboards. This chutney is a great accompaniment to our Cornicabra Olive Oil Crackers.

Vinegars
,
Snack
,
30 minute or less
,
Autumn Recipes
,
Christmas Recipes
,
One Pot Recipes
,
Easy Recipes
,
Vegetarian Recipes
,
Vegan Recipes
,
Gluten Free Recipes
,
Nut Free Recipes
,
Dairy Free Recipes

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