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Peaches, pitted Nocellara, Fresh Leaf Basil Oil & Balsamic Pearls

Prep: 20 minutes
Cook: 0 minutes
Easy
Serves 4 people
Simple, quick and easy but still impressive to dinner guests, this dish makes the most of peaches when they are in season coupled up with a few choice ready-to-use ingredients, all of which bring bold flavours to the plate. If the peaches are lacking in flavour or under ripe, grilling them on a BBQ or hot pan will help to release a bit more of their magic
0
20
Easy
4 people
Side Dish
Vegetable RecipesVinegars
Ingredients
  • 6 ripe peaches
  • 20 Pitted Nocellara Olives
  • 4 tbsp Fresh Leaf Basil Oil
  • 2 tsp Balsamic Pearls
  • 200g ricotta
  • 60g rocket
  • Sea salt and freshly ground black pepper
Method
  • Step 0: Slice each peach in half using a small knife, going around the stone from top to bottom. Twist the peach between your hands to separate the 2 halves.
  • Step 1: Remove the stone then cut each peach into small wedges, or any other shape you prefer.
  • Step 2: Divide between the 4 plates.
  • Step 3: Next dot the ricotta over the peaches and then season each plate with sea salt and black pepper.
  • Step 4: Then, divide between the plates and add the olives and then the balsamic pearls
  • Step 5: Scatter the rocket over the top and then drizzle the basil oil over everything.
recipe
Side Dish
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Recipe
Recipe
Belazu
Peaches, pitted Nocellara, Fresh Leaf Basil Oil & Balsamic Pearls
<p>Simple, quick and easy but still impressive to dinner guests, this dish makes the most of peaches when they are in season coupled up with a few choice ready-to-use ingredients, all of which bring bold flavours to the plate. If the peaches are lacking in flavour or under ripe, grilling them on a BBQ or hot pan will help to release a bit more of their magic</p><div style="display:none;" data-elastic-name="recipe_category_extra">Vegetable Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Vinegars</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Lunch Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Summer Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Side Dish</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Easy Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Vegetarian Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Healthy Recipes</div>
https://cdn11.bigcommerce.com/s-69wqbg7uzs/images/stencil/original/recipe-image-peaches-pitted-nocellara-fresh-leaf-basil-oil-ricotta-balsamic-pearls-and-rocket.jpg
2023-03-09

Simple, quick and easy but still impressive to dinner guests, this dish makes the most of peaches when they are in season coupled up with a few choice ready-to-use ingredients, all of which bring bold flavours to the plate. If the peaches are lacking in flavour or under ripe, grilling them on a BBQ or hot pan will help to release a bit more of their magic

Vegetable Recipes
,
Vinegars
,
Lunch Recipes
,
Summer Recipes
,
Side Dish
,
Easy Recipes
,
Vegetarian Recipes
,
Healthy Recipes

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